Arak Brun Classic (0.7L) is made from the alcohol of the best grapes and is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles winery and is traditionally processed in a three-stage distillation with aniseed. As it has been for years, this schnapps is and remains unique in taste. A real icon among the Lebanese!
One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arak Gantous & Abou Raad (0,7l) ist the best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!
Arak de Kefraya (0,75L) is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...
(48,00 € pro Liter)
The alcohol of this traditional and first-class Lebanese araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.
Arak Mechaalany is an insider tip among arak drinkers and made from first-class grapes and aniseed seeds. The Family Mechalany family only produced small quantities and rather focus on the quality of the taste. With its soft and aromatic taste, this schnapps is one of the smoother arak varieties, which can often be drunk solo.
Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.
(54,00 € pro Liter)
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
(46,43 € pro Liter)
Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
(57,00 € pro Liter)
Arak Gantous & Abou Raad Extra (0,5l) is a special edition of the legendary Gantous & Abou Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.
Arak Touma Extra Muatag (0,75L) is one of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.
Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!
Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!
Arak Fakra XO is a ver special unique Lebanese Arak. Especially since not every Arak of Lebanon matures seven years in clay jars. Furthermore, the winery prefers a very strict selection of grapes and high quality aniseed. And at last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arack Musar is indeed a truly elegant Lebanese arak. But first the brandy is distilled about three times. Of course only with alcohol of the best grapes. And later on it matures in clay jars for exactly five years. Furthermore, this maturation makes the arak gentle and smooth on the palate. And once you try your first sip you will realize harmonious and subtle nuances of licorice and forest plants. Thus, this brandy is also an ideal food companion to all meat dishes. Overall, one of the greatest arak verities of Lebanon
(53,00 € pro Liter)
Arak Terroir du Liban is a fairly new arak variety. Nevertheless, the distillery has already made a reputation for itself. However, mainly because of the organic cultivation and fair and sustainable production. Furthermore, this particlar brandy is relatively strong. Nevertheless, also very fine and elegant. Accordingly, this Schnapps also goes well with many meat dishes!
(119,00 € pro Liter)
Arak Gantous & Abou Raad Gold Anniversary (0,5l) is a special edition of the legend Gantous & Abou Raad. A truly royal and special arak from Lebanon, which convinces with its gentle yet aromatic nature!
(35,71 € pro Liter)
Arak Baladi Mhanna is also a yet still unknown arak of Lebanon. Nevertheless, the distillery has already made a great reputation within the locals. But mainly because of its subtle taste and impulsive aromas. Overall, its a very nice and harmonious Lebanese arak which goes well with raw meat and of course several other meat dishes.
Arak Al Karram is harmonious and pleasant arak from Lebanon. The gentle and charming aromas has already convinced many arak lover. Accordingly, this Lebanese arak also reflects the quality of the best Lebanese grapes. Therefore, this arak can be drunk on its own or paired with several dishes. In this respect, this brandy is also one of the favorites among the Lebanese locals!
(42,14 € pro Liter)
Arak Mtallat by The Three Brothers is a Lebanese arak with both style and taste. First of all, this variety is very popular among the Lebanese Youth. Especially because if its particularly soft, fresh and accessible taste. Accordingly, this brandy is also a trend among the arak from Lebanon. And like the other arak varieties, Arak Mtallat matures for two years in clay jugs after being triple distilled. A truly top amazing arak!
Arak 7 from Batroun Mountains is a special arak from Lebanon, which was made from exactly seven grape varieties. This thus gives the brandy a certain versatility, which is also clearly felt in the aroma. The bouquet is impulsive but also very fine. Furthermore, this aromatic and but very elegant Lebanese arak can be drunk with many dishes.
(46,43 € pro Liter)
Arak Bechara Balaban is one of the oldest Lebanese arak varieties in existence. Therefore, this brandy is also full of tradition and history. But most of all, it convinces with its gentle and charming aromas. Accordingly, a really good food companion, which goes especially well with red meat and spicy appetizers.
Arak Najm (0.75L) is a Lebanese arak from Domaine Najm. Overall, this brandy ist very aromatic and convinces both in the nose and on the palate. Especially, since the aromas are fresh and intense while drinking. The peculiarity of this arak lies mainly in the organic cultivation of the high quality grape varieties Obeidi, Merwah and Uni Blanc as well as the altitude of the vineyards. Plus, the fact that this brandy is distilled four times in order to refine the taste in the best possible way.
(198,00 € pro Liter)
Arak Philokalia VS (0,5L) is a unique and exclusive arak from Palestine. Because this brandy was not only distilled five times but also prepared according to ancient techniques. Therfore, this Palestinian arak revals itself as intense and yet accessible. A true masterpiece among the arak varieties and thus a must try for arak lovers!
(68,00 € pro Liter)
Arak Adonis (0.5L) is a smooth and aromatic arak from Lebanon. In addition, this Lebanese arak is grown organically. Therefore, Arak Adonis is of the best Brandys of the orient! Especially because of the high quality of the grapes and elaborate production. Thus the aromas and taste of licorice and herbs is both impulsive and gentle reflecting the diversity of the soil.
Arak Wardy is a traditional and traditional drink of Lebanon. This first-class Lebanese Araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.
(37,33 € pro Liter)
Arak Farid (0,75L) is a special Lebanese arak from mount Lebanon. Continuing, this region is pretty mich predestined to grow grapes specifically used for the the production of high quality arak. But first, it is the tradition of the family, which mad its name. Especially since the grandfather was a pioneer in the field of aromatic arak varieties. Thus, numerous stories about his distillery spread all across lebanon. And that is why the distillery was named after him. However, the aromatic and impulsive aroma of licorice is also a significant cause of fame. A really tempting bouquet, which quickly leads people to drink! Especially since the palate seems gentle and harmonious. Arak Farid has just the right combination for nice evening with friends.
(37,33 € pro Liter)
Arak Baladna (0.75L) is also one of the special Araks of Lebanon. Especially, since it is triple distilled and matures for five years in handmade clay jugs. This makes the brandy really accessible and the aromas of licorice and herbs particularly distinct and intense. Overall, Arak Baladna a really great arak with a enduring freshness.
(105,33 € pro Liter)
Anis Araq Qanafar is a special Lebanese arak, which is distilled four times. Thus, this arak of Lebanon is particularly gentle and pure. Furthermore, it quickly develops the typical aromas of licorice. In addition, there is a fresh touch of forest plants. And like many other Araks from Lebanon, the combination of spiciness and freshness really entices to drink more. Therefore a great Lebanese arak, which also reflects the particularity of the blue bottle in the taste. A must for arak lovers!
Arak Al Jouzour of Riachi is triple distilled Lebanese anise spirit. During the third and final distillation, green Levantine anise is added. The brandy then matures in clay barrels for 6 months and will be plate-filtered to ensure an incomparably smooth taste. The traditional serving method is to mix one third of arak with two thirds of water in a carafe, which then will poured it into a glass filled with ice.