Cabernet Sauvignon 2009
Carefully selected from the exceptional vintages. The result is a deep colour wine, generous, full bodied, velvety texture, cassis and spices focused nose, well balanced by vanilla oak.
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There are 23 products.
Merlot 2009
Intense, bright, ripe dark fruit nose, well balanced by the vanilla aroma. Smooth and velvety texture. To preserve the delicate flavours, technological intervention has been kept to minimum therfore a light deposit on the bottom of the bottle could be normal occurence.
Atibaia 2011
Intense, bright and deep red color. So fresh and berry aromas. Sweet red berries and spiciness, with wild ripe berries and cocoa notes on the palate. Long and beau ful tannins with a very balanced acidity.
Les Breteches Rosé 2014
This is a fresh and charmin rose wine. On the nose aroma of red fruits, peach and grape fruits. Citrus on the pallete with subtle aromas of forest berries and exotic fruits.
Rose 2016
This summery rosé wine has a soft strawberry colour. Fresh and floral in the nose with a sublte scent of wild red berries. Full-bodies, fresh and creamy on the palate with spicey and fruity aromas of wild forest berries.
Terraces de Baalbek 2012
Pale ruby in colour. Harmonic in the nose with a subtl scent of violets and ripe red berry fruits. Fruity on the palate with an seductive velvety elegance underlined by an attractive weave of fine tannins, highlighting the minerality, oak and fruit aromas.
Plaisir du Vin 2012
Dark red color. ExpressiveAromas of jam, black fruits and herb on the noses. An perfect aromatic balance of black fruits, coffee and cocoa. The finish has a very impressive length.
L'Excellence de Bonassia 2015
Very beautiful nose, perfumed and very fine, with aromas of slightly acid and peppered cherry, with nuances of patchouli, as well as some light tobacco which is added after a brief stay in the glass. The mouth is still compact with tight and very fine tannins. The body is elegant and virile, with flavors of ripe cherry, accompanied with a subtle mineral side.
Guerroune Rouge 2015
A fruity wine with a ruby red colour. Intensive and fruity in the nose with aromas of dark fruits and hints of leather. Well-structured and strong on the palate with aromas of red forest berries and tabacco turning into a long and spicey finish.
Come se Fosse 2013
This velvet and fruity wine has a dense ruby red color. Elegant in the nose with a delicate bouquet of violet, cherry, iris, rose, black cherry, blackberry and prune. Persistent and round on the palate with vivid aromas of black cherry jam, red and matured forest fruits accompanied by herbaceous notes of tobacco and licorice.
Condado da Vinhas 2011
Ruby red colour and aroma of forest fruits on the nose. Velvety and round on the pallet with a notes of wood note in the finish.
Pios Tinto 2011
Deep garnet colour. Complex aroma of wild berries, dark chocolate and spices on the nose. Fruity and full-bodied on the palate with structured tannins intense aromas of red berries.
Spätburgunder 2013
In der Nase ein Duft nach Himbeere, Johannisbeere und Waldfrüchten.
Spätburgunder 2013
Pronounced colour. Aromas of forest berries in the fragrance strong and full-bodied.
Les Breteches Rouge 2013
Ruby color. Clear and intense aromas of coocked fruits, spices, wild berries and cherry in the nose. The palate is fresh, vivid and full-bodied with aromas of dark fruits (especially berries).
Cabernet Sauvignon 2009
The first impression is fruity in the nose with a good intensity and a scent of raspberry, black currant underlined by a subtle wood aroma. Full-bodied and spicy on the palate with a jammy taste of red currants, wild berries and a hint of fresh herbs.
Chateau 1998
Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.
Chateau 2007
Ripe in the nose with aromas of ripe red forest fruits, strawberries, cherries and plums undelined by light hints of sand, leather, oiled wooden planks. Intense on the palate with aromas of red currant, coffee beans and sweet tobacco from Cuba.
Chateau 2006
This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.
