• On sale!

Arak Wardy

Arak Wardy

€20.00

(nan € pro Liter)

The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

Quantity

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ARK112
12 Items

Data sheet

grape variety
Chardonnay, Sauvignon Blanc, Obeidi
Alcohol
50%
Country
Lebanon
Cultivation areas
Bekaa Valley, Kfour Zahed
Cultivation
clay soil, limestone, 900 meters above sea level
Maturation duration
24 month
Maturation
clay jars
Content
0,375 liter
Destillation
3-fach mit Anis destilliert

The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

13 other products in the same category:

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Arak El Rif - Blue Label Select Reserve

€34.00

(48,57 € pro Liter)

(nan € pro Liter)

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

Arak Massaya

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(nan € pro Liter)

This excellent Arak is made exclusively from the local grape Obeïdi and distilled 3 times. During the last distillation, green organic anise is added. A traditional process with the use of copper distillates, which are heated by fragrant wine wood.

  • Sold
  • On sale!
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Arak Mechaalany

€32.00

(45,71 € pro Liter)

(nan € pro Liter)

An insider's tip among the Arak drinkers. Made from first class grapes and aniseed seeds, this Arak is only produced in small quantities.

Arak Ksarak de Ksara

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(nan € pro Liter)

Arak Ksarak from Chateau Ksara is an outstanding arak variety. The national drink of Lebanon is made from the finest grape alcohol and fused with aniseed from the Al-Henah region of Mount Hermon. This regions is know to have the finest aniseed in the world. The spirit is distilled 3 times in order to develop the purest taste. At the end it matures for two years in clay jugs. this incredibly tasty beverage is served with water and ice.

Arak Gantous & Abu Raad Extra

€28.00

(nan € pro Liter)

A special edition of the legendary Gantous & Abu Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.

Arak de Kefraya 0,70L
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Arak de Kefraya

€35.00

(50,00 € pro Liter)

(nan € pro Liter)

“Arak de Kefraya” is a result of modern distillation methods from France and the old Lebanese alcohol tradition. This Arak is distilled even a fourth time, to obtain a limpid liquid right after it has been fused with the the aniseed of Syria, which is know to be the best in the world. 

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Arak Soukara

€32.00

(45,71 € pro Liter)

(nan € pro Liter)

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase the quality and intensify the taste. The peculiarity of this arak is that it matures for 24 months in terracotta jars. A very gentle but also aromatic Arak.

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Arak Brun 0,7L

€35.00

(50,00 € pro Liter)

(nan € pro Liter)

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

Arak Gantous & Abu Raad 0,70L

Arak Gantous & Abu Raad

€28.00

(nan € pro Liter)

The best selling Arak in Lebanon. This excellent Arak is distilled three times from fermented white grapes and the best aniseed to obtain its famous soft taste. A true legend

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Arak Arak Brun 0,2L

€11.50

(nan € pro Liter)

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

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(41,33 € pro Liter)

(nan € pro Liter)

A special Arak, distilled according to Lebanese tradition with a selection of grapes and high quality aniseed. It is then matured in baked clay vessels from Beit-Chabab, giving it an incomparable taste. This Arak is also one of the best known arak varieties in Lebanon.

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€21.90

(43,80 € pro Liter)

(nan € pro Liter)

Arak Abi Saada is one of the oldest arak varieties of Lebanon, produced by Michel El Khazen since 1828. The world famous Arak is the little brother of the Arak El Rif and belongs to the unique arak varieties of the Orient. Special distillation techniques and modern ageing methods, such as clay cisterns, enable the distillery to maintain the quality, the taste and thus its fan base at all times. A real cult among the arak drinkers...

Arak As-Samir

€34.00

(nan € pro Liter)

This Arak is prepared in strict accordance with Lebanese tradition to which modern methods has been adapted in order to obtain an extremely wholesome product. As-Samir is produced from wine-based alcohol and distilled with green anise seed, aged two years in clay jars. It is the Lebanese national beverage which makes it an excellent apéritif.

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One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

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Arak Abi Saada is one of the oldest arak varieties of Lebanon, produced by Michel El Khazen since 1828. The world famous Arak is the little brother of the Arak El Rif and belongs to the unique arak varieties of the Orient. Special distillation techniques and modern ageing methods, such as clay cisterns, enable the distillery to maintain the quality, the taste and thus its fan base at all times. A real cult among the arak drinkers...

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(77,00 € pro Liter)

(nan € pro Liter)

This excellent Arak is made exclusively from the local grape Obeïdi and distilled 3 times. During the last distillation, green organic anise is added. A traditional process with the use of copper distillates, which are heated by fragrant wine wood.

Arak As-Samir

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(nan € pro Liter)

This Arak is prepared in strict accordance with Lebanese tradition to which modern methods has been adapted in order to obtain an extremely wholesome product. As-Samir is produced from wine-based alcohol and distilled with green anise seed, aged two years in clay jars. It is the Lebanese national beverage which makes it an excellent apéritif.

  • Sold
  • On sale!
Add to cart

Arak Mechaalany

€32.00

(45,71 € pro Liter)

(nan € pro Liter)

An insider's tip among the Arak drinkers. Made from first class grapes and aniseed seeds, this Arak is only produced in small quantities.