Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

The best selling Arak in Lebanon. This excellent Arak is distilled three times from fermented white grapes and the best aniseed to obtain its famous soft taste. A true legend

This Arak is prepared in strict accordance with Lebanese tradition to which modern methods has been adapted in order to obtain an extremely wholesome product. As-Samir is produced from wine-based alcohol and distilled with green anise seed, aged two years in clay jars. It is the Lebanese national beverage which makes it an excellent apéritif.

Arak Ksarak from Chateau Ksara is an outstanding arak variety. The national drink of Lebanon is made from the finest grape alcohol and fused with aniseed from the Al-Henah region of Mount Hermon. This regions is know to have the finest aniseed in the world. The spirit is distilled 3 times in order to develop the purest taste. At the end it matures for two years in clay jugs. this incredibly tasty beverage is served with water and ice.

“Arak de Kefraya” is a result of modern distillation methods from France and the old Lebanese alcohol tradition. This Arak is distilled even a fourth time, to obtain a limpid liquid right after it has been fused with the the aniseed of Syria, which is know to be the best in the world. 

The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

An insider's tip among the Arak drinkers. Made from first class grapes and aniseed seeds, this Arak is only produced in small quantities.

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

This excellent Arak is made exclusively from the local grape Obeïdi and distilled 3 times. During the last distillation, green organic anise is added. A traditional process with the use of copper distillates, which are heated by fragrant wine wood.

Arak Abi Saada is one of the oldest arak varieties of Lebanon, produced by Michel El Khazen since 1828. The world famous Arak is the little brother of the Arak El Rif and belongs to the unique arak varieties of the Orient. Special distillation techniques and modern ageing methods, such as clay cisterns, enable the distillery to maintain the quality, the taste and thus its fan base at all times. A real cult among the arak drinkers...

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase the quality and intensify the taste. The peculiarity of this arak is that it matures for 24 months in terracotta jars. A very gentle but also aromatic Arak.

A special edition of the legendary Gantous & Abu Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

Limpid clear yellow color with golden touches. Elegant and delicate in the nose with scents of flowers, white-fleshed fruits. Full-bodies on the palate with aromas of infused fruits, plants and spices, underpinned by a subtle complexity.

This Arak is prepared in strict accordance with Lebanese tradition to which modern methods has been adapted in order to obtain an extremely wholesome product. As-Samir is produced from wine-based alcohol and distilled with green anise seed, aged two years in clay jars. It is the Lebanese national beverage which makes it an excellent apéritif.

Deep intense color with ruby tints. The nose is a combination of cooked red fruits with overtones of strawberry jam, cloves, white pepper, leather and smoked meat. The attack is clean and round and the mouth then develops nicely ending with a clean and sharp finish with concentrated tannins and torrefaction flavors.

Clear and bright yellow colour. Floral on the nose with an intensice and fresh scent of white fruits. Smooth, easy and refreshing on the palate with an impressive taste of exotic fruits undermindes by a well-balanced but notable acidity.

A fruity and fresh rosè wine with a bright and pale salmon pink colour. Explicit flavors of strawberries, cherries and caramel in the nose. Creamy, fresh and a lovely acitity on the palate with intensive notes of raspberry and peach.

Dark red colour with single orange reflections. Minerals und fruity on the nose with a harmonic scent of dark berries. Fresh, well-structures and elegant on the palate with an impulsive aroma of ripe red fruits and a nice present as well a well-balanced touch of acidity.

Ruby color. Clear and intense aromas of coocked fruits, spices, wild berries and cherry in the nose. The palate is fresh, vivid and full-bodied with aromas of dark fruits (especially berries).

Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

Bright yellow color with green reflections. A floral bouquet combined with exotic scents of guava, pomelo and citrus in the nose. Crisp and intensive on the palate, which develops a fruity aroma combination of pineapples and nectarines with an enduring taste on the finish.