Arak Gantous & Abu Raad Gold is a special edition of the legend Gantous & Abu Raad. A truly royal and special arak from Lebanon, which convinces with its gentle yet aromatic nature!

Arak Brun 5 Special Reserve is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

This excellent arak from the renowned winery Massaya is one of the kings among the Lebanese arak varieties and is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

A special edition of the legendary Gantous & Abu Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.

"Arak de Kefraya" is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners... 

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

One of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.

Arak Terroir du Liban is a fairly new arak variety. Nevertheless, the distillery has already made a reputation for itself. However, mainly because of the organic cultivation and fair and sustainable production. Furthermore, this particlar brandy is relatively strong. Nevertheless, also very fine and elegant. Accordingly, this Schnapps also goes well with many meat dishes!

This excellent arak from the renowned winery Massaya is one of the kings among the Lebanese arak varieties and is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

The best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!

Arak Brun is made from the alcohol of the best grapes and is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles winery and is traditionally processed in a three-stage distillation with aniseed. As it has been for years, this schnapps is and remains unique in taste. A real icon among the Lebanese!

Arack Musar is indeed a truly elegant Lebanese arak. But first the brandy is distilled about three times. Of course only with alcohol of the best grapes. And later on it matures in clay jars for exactly five years. Furthermore, this maturation makes the arak gentle and smooth on the palate. And once you try your first sip you will realize harmonious and subtle nuances of licorice and forest plants. Thus, this brandy is also an ideal food companion to all meat dishes. Overall, one of the greatest arak verities of Lebanon

Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif   Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.

Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.

Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.

Shining yellow color with green reflections. A distinct Bouquet of lime, mint and minerals in the nose. Fresh, fruity and full-bodied on the palate with a well-balanced acidity and a long finish.

Ruby red colour. This charming wine has an woody scent of plums, haws and dried fruits with hints of soil and tabacco in the nose. Round, herbal and well-balanced on the palate with spicy aromas of plums, currants and cedars wood.

The alcohol of this traditional and first-class Lebanese araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.

This exceptional amphora wine has a dark cherry red colour. Elegant and complex in the nose with a scent of sandalwood, cold smoke, curry, leather and ras el hanout. Later it develops a bouquet of cloves, gooseberries, forest vegetation, syrup and a hint of Jamaican pepper. Full-bodied, balanced and smooth on the palate with elegant, fruity and spicy aromas of almonds, black cherries, frankincense, quince and cinnamon. An interesting wine with peculiar and unique nuances. 

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.

Ruby red color. This wine develops an intense spicy bouquet of fruits and vanilla with hints of tobacco and conifer on the nose. Juicy and fresh on the palate with a well-balanced tanin and a subtle finish.

A gold-yellow colour with green reflections. This dry and exotic wine is well-balanced and develops an autstanding and finesse honey aroma with hints of acacia and cedar.

This strong and robust wine has a dark red color. The nose is intense and embraces scents of cherries, plums and resins. The pallet is complex and develops well-balanced aromas of candied and dark fruits with hints of Mon Chéri and vanilla. The finish is round and enduring.