Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase the quality and intensify the taste. The peculiarity of this arak is that it matures for 24 months in terracotta jars. A very gentle but also aromatic Arak.

The best selling Arak in Lebanon. This excellent Arak is distilled three times from fermented white grapes and the best aniseed to obtain its famous soft taste. A true legend

Arak Ksarak from Chateau Ksara is an outstanding arak variety. The national drink of Lebanon is made from the finest grape alcohol and fused with aniseed from the Al-Henah region of Mount Hermon. This regions is know to have the finest aniseed in the world. The spirit is distilled 3 times in order to develop the purest taste. At the end it matures for two years in clay jugs. this incredibly tasty beverage is served with water and ice.

A special Arak, distilled according to Lebanese tradition with a selection of grapes and high quality aniseed. It is then matured in baked clay vessels from Beit-Chabab, giving it an incomparable taste. This Arak is also one of the best known arak varieties in Lebanon.

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

“Arak de Kefraya” is a result of modern distillation methods from France and the old Lebanese alcohol tradition. This Arak is distilled even a fourth time, to obtain a limpid liquid right after it has been fused with the the aniseed of Syria, which is know to be the best in the world. 

The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

This Arak is prepared in strict accordance with Lebanese tradition to which modern methods has been adapted in order to obtain an extremely wholesome product. As-Samir is produced from wine-based alcohol and distilled with green anise seed, aged two years in clay jars. It is the Lebanese national beverage which makes it an excellent apéritif.

A special edition of the legendary Gantous & Abu Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.

Arak Abi Saada is one of the oldest arak varieties of Lebanon, produced by Michel El Khazen since 1828. The world famous Arak is the little brother of the Arak El Rif and belongs to the unique arak varieties of the Orient. Special distillation techniques and modern ageing methods, such as clay cisterns, enable the distillery to maintain the quality, the taste and thus its fan base at all times. A real cult among the arak drinkers...

An insider's tip among the Arak drinkers. Made from first class grapes and aniseed seeds, this Arak is only produced in small quantities.

This excellent Arak is made exclusively from the local grape Obeïdi and distilled 3 times. During the last distillation, green organic anise is added. A traditional process with the use of copper distillates, which are heated by fragrant wine wood.

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.

Blanc du clos is issued from a blend grape-variety of Chardonnay and Viognier, handpicked from clay and limestone slopes of the Bekaa Valley. With a yellow color and an intense exotic aroma.

Very light color. Citrus fruits with mineral floral notes in nose with hint of sweet spices and white peach aromas. Refreshing, well balanced acidity with citrus notes in the ends. This wine was part of the lebanese mosaic project, which was developed to preserve indigenous grapes.

This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.

Ruby color. Clear and intense aromas of coocked fruits, spices, wild berries and cherry in the nose. The palate is fresh, vivid and full-bodied with aromas of dark fruits (especially berries).

Shining yellow color with green reflections. A distinct Bouquet of lime, mint and minerals in the nose. Fresh, fruity and full-bodied on the palate with a well-balanced acidity and a long finish.

This is a fresh and charmin rose wine. On the nose aroma of red fruits, peach and grape fruits. Citrus on the pallete with subtle aromas of forest berries and exotic fruits.

This excellent arak from the renowned winery Massaya is one of the kings among the Lebanese arak varieties and is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

This elegant wine has spicy notes of dried fruits and walnuts in the nose. Well-balanced and round on the palate with a aromas of fruits and an intensiv finish.

This round and vivid wine has a dark red colour and evokes an explosive bouquet of ripe plums, black cherries and fresh mint in the nose. Structured and subtle on the palate with a distinct aroma of dark fruits (blackberries and black currants), soft tannins and a dry but smooth finish.

Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif   Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.

"Arak de Kefraya" is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...