Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

This Arak is prepared in strict accordance with Lebanese tradition to which modern methods has been adapted in order to obtain an extremely wholesome product. As-Samir is produced from wine-based alcohol and distilled with green anise seed, aged two years in clay jars. It is the Lebanese national beverage which makes it an excellent apéritif.

Made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

This excellent Arak is made exclusively from the local grape Obeïdi and distilled 3 times. During the last distillation, green organic anise is added. A traditional process with the use of copper distillates, which are heated by fragrant wine wood.

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase the quality and intensify the taste. The peculiarity of this arak is that it matures for 24 months in terracotta jars. A very gentle but also aromatic Arak.

Arak Abi Saada is one of the oldest arak varieties of Lebanon, produced by Michel El Khazen since 1828. The world famous Arak is the little brother of the Arak El Rif and belongs to the unique arak varieties of the Orient. Special distillation techniques and modern ageing methods, such as clay cisterns, enable the distillery to maintain the quality, the taste and thus its fan base at all times. A real cult among the arak drinkers...

A special edition of the legendary Gantous & Abu Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.

The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

A special Arak, distilled according to Lebanese tradition with a selection of grapes and high quality aniseed. It is then matured in baked clay vessels from Beit-Chabab, giving it an incomparable taste. This Arak is also one of the best known arak varieties in Lebanon.

“Arak de Kefraya” is a result of modern distillation methods from France and the old Lebanese alcohol tradition. This Arak is distilled even a fourth time, to obtain a limpid liquid right after it has been fused with the the aniseed of Syria, which is know to be the best in the world. 

An insider's tip among the Arak drinkers. Made from first class grapes and aniseed seeds, this Arak is only produced in small quantities.

Arak Ksarak from Chateau Ksara is an outstanding arak variety. The national drink of Lebanon is made from the finest grape alcohol and fused with aniseed from the Al-Henah region of Mount Hermon. This regions is know to have the finest aniseed in the world. The spirit is distilled 3 times in order to develop the purest taste. At the end it matures for two years in clay jugs. this incredibly tasty beverage is served with water and ice.

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

Very light color. Citrus fruits with mineral floral notes in nose with hint of sweet spices and white peach aromas. Refreshing, well balanced acidity with citrus notes in the ends. This wine was part of the lebanese mosaic project, which was developed to preserve indigenous grapes.

Pale yellow color with a green hue. Great Minerals in the nose with a scent of buxus and lemon. Fresh and harmoniuous on the palate well-balanced hints of brioche, which later turn into subtle smokes notes in the finish.

A special Arak, distilled according to Lebanese tradition with a selection of grapes and high quality aniseed. It is then matured in baked clay vessels from Beit-Chabab, giving it an incomparable taste. This Arak is also one of the best known arak varieties in Lebanon.

Arak Abi Saada is one of the oldest arak varieties of Lebanon, produced by Michel El Khazen since 1828. The world famous Arak is the little brother of the Arak El Rif and belongs to the unique arak varieties of the Orient. Special distillation techniques and modern ageing methods, such as clay cisterns, enable the distillery to maintain the quality, the taste and thus its fan base at all times. A real cult among the arak drinkers...

The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

An insider's tip among the Arak drinkers. Made from first class grapes and aniseed seeds, this Arak is only produced in small quantities.

Pale lemon in colour with fruity and herby aromas – of apricots, white peaches, pears, honeysuckle and elderflower. The grapes were very fragrant and vibrant in 2013 which has resulted in an aromatic wine with a hint of nuttiness on the rich, textured palate with gentle acidity and a peachy finish.

This summerly rosé wine has a intensive rose colour with orange highlights. In the nose an explosive bouquet of wild berries and tropical fruits. Creamy, but fresh on the palate with distinct aromas of summer beeries, notes of brandied cherries and an elegant finish.

Rosé Désir is issued from a blend grape-variety of Syrah, Carignan, Cinsault and Grenache, hand-picked from clay and limestone slopes of the Bekaa valley. With a salmon-pink color and an intense floral aroma, it is successfully served with grilled and Lebanese mezzes.

This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.

An ideal summer wine with a golden glittering robe. Fruity, harmonious and spicy with a bouquet of mangos, pineapple and citrus in the nose. Fruity and herbal on the palate with a well-balanced hint of wood and herbs.

A honest and simple wine with a ruby red colour. Aromatic in the nose with an intense scent of red fruits. Smooth and round on the palate with a fine taste of dark berries underlined by aromas of forest berries and currant jam.