Arak Massaya 0,50L

Arak Massaya 0,50L

€32.50

(65.00 € pro Liter)

This excellent arak from the renowned winery Massaya is one of the kings among the Lebanese arak varieties and is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

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ARK107
5 Items

Data sheet

grape variety
Obeidi
Alcohol
0
Country
Lebanon
Cultivation areas
Bekaa Valley, Taanayel
Cultivation
clay soil, limestone, 1000 meters above sea level
Maturation duration
24 month
Maturation
clay jars
Content
0,5 liter
Destillation
3-fach mit Anis destilliert

This excellent arak from the renowned winery Massaya is one of the kings among the Lebanese arak varieties and is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

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Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.

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Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif   Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.

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Arak Brun 5 Spezial Reserve from Domaine des Tourelles

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Arak Brun 5 Special Reserve is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

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"Arak de Kefraya" is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners... 

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One of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.

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The alcohol of this traditional and first-class Lebanese araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

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€35.39

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(nan € pro Liter)

This excellent arak from the renowned winery Massaya is one of the kings among the Lebanese arak varieties and is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

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