Weisser Burgunder 2013
- grape variety
- Weißer Burgunder
- fruity, elegant, semidry
- quince, apple
- Cultivation areas
- Baden, Bickensohl, Steinfelsen
- Volcanic stone soil, loess
- 0,75 liter
- Qualitätswein, Cabinet
- Food match
- Asian dishes, aperitif
- General note
- contains sulfites
In the nose a scent of apple and quince. On the palate it is elegant and fruity.
16 other products in the same category:
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Selection of the top class from old, yield-reduced vineyards. Maximum yield 38 hl/ha. Aromas of apricot and delicious apple; fine acidity; very elegant and yet full-bodied.
Flowery, juicy, with a fine apple and muscat note.
Fragrance of plums and quinces on the nose. Lively structure on the palate carried by a strong body.
In the nose a scent of green apples and lemons. On the palate a slight sweetness underlined by acidity.
Discreet apple and pear aromas with a hint of mirabelle give this wine its fine fructophilic aroma. The citrus-like sweetness with the filigree acidity results in a radiant elegance.
Selection of the top class, from old, yield-reduced vineyards, maximum yield 38 hl/ha. In the fragrance fine melon and quince aromas. Elegant style and a delicate aftertaste.
In the nose a light cassis scent accompanied by hints of gooseberries.
In der Nase ein Duft nach Himbeere, Johannisbeere und Waldfrüchten.
A fruity and lively cuvee which surprises the palate with aromas of gooseberries and cassis. A perfect wine for spring.
Pronounced colour. Aromas of forest berries in the fragrance strong and full-bodied.
Elegant, noble maturity a typical gray Burgundy.