Spätburgunder Weißherbst 2013
- grape variety
- fruity, velvet, intensive
- quince, plums
- Cultivation areas
- Baden, Kaiserstuhl, Bickensohl
- Volcanic stone soil, loess
- 0,75 liter
- Food match
- aperitif, digestif, salad, salmon
- General note
- contains sulfites
Fragrance of plums and quinces on the nose. Lively structure on the palate carried by a strong body.
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