Arak Mechaalany

Shining yellow color with green reflections. A distinct Bouquet of lime, mint and minerals in the nose. Fresh, fruity and full-bodied on the palate with a well-balanced acidity and a long finish.

Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of  an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.

Arak Fakra XO is a ver special unique Lebanese Arak. Especially since not every Arak of Lebanon matures seven years in clay jars. Furthermore, the winery prefers a very strict selection of grapes and high quality aniseed. And at last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of  an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.

Arak 7 from Batroun Mountains is a special arak from Lebanon, which was made from exactly seven grape varieties. This thus gives the brandy a certain versatility, which is also clearly felt in the aroma. The bouquet is impulsive but also very fine. Furthermore, this aromatic and but very elegant Lebanese arak can be drunk with many dishes.

Arak Ksarak (0,7L) from Chateau Ksara, the largest winery in Lebanon, is an outstanding arak variety. This national drink is made from the finest grapes and of course aniseed from the Al-Henah region of Mount Hermon (considered to be the finest aniseed in the world). Chateau Ksara distils this spirit 3 times before it matures for two years in clay jugs. A schnapps for beginners. 

Arak Najm (0.75L) is a Lebanese arak from Domaine Najm. Overall, this brandy ist very aromatic and convinces both in the nose and on the palate. Especially, since the aromas are fresh and intense while drinking. The peculiarity of this arak lies mainly in the organic cultivation of the high quality grape varieties Obeidi, Merwah and Uni Blanc as well as the altitude of the vineyards. Plus, the fact that this brandy is distilled four times in order to refine the taste in the best possible way.

A complex red wine with a dark red color and purple reflections. A well-balanced Bouquet of black fruits, peony and pepper in the nose. Full-bodied, harmonious and structured on the palate with soft tannins and a long spicy finish.

Arak du Marje from Les Vignes du Marje is an excellent Lebanese anise schnapps, which not only convinces with its aroma, but also seduces with its freshness. A really great arak from Lebanon which is triple distilled and as usual matures for 24 months in clay jugs. The spectrum of aromas varies and unleashes smooth but also intense vegetal nuances such as fennel and fresh forest herbs. Of course, as with other arak varieties, the aroma and taste are dominated by the typical licorice note.

Arak Brun Classic (0.7L) is made from the alcohol of the best grapes and is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles winery and is traditionally processed in a three-stage distillation with aniseed. As it has been for years, this schnapps is and remains unique in taste. A real icon among the Lebanese!

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

Arak Gantous & Abou Raad (0,7l) ist the best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!