Chateau 2006

The exceptionally favorable sunshine of the vineyard, the exclusive manual grape harvest and the professional blending of vines by passionate and experienced oenologists all provide Rouge de Cana its unique constitution and bouquet. In the Nose an intensive scent of dark fruits. This wine develops an interesting Aroma of red berrie, pepper and liquorice on the palate.

Fresh candy like and sober, this wine presents a unique character. It reveals a beautiful straw-colored shade with golden reflections. The nose offers complex and intense aromas of quince and notes of fresh fruit, such as pear. The attack in mouth is round, fat and very smooth. The finale is very meaning by its aromatic power and its fat.

This wine has a deep and very dark garnet color. An aromatic scent of blacks fruits embraces itself in the nose. Well-structured, full-bodied and fleshy on the palate with an aroma of mixed dark fruits and a subtle touche of minerals. The finish is round and long-lasting.

The color gets organized on a deep red with some purple reflections, the nose opens on spicy dominants of licorice, blackcurrant, and a touch of violet and vanilla. The pallete is animalic, ample and elegant with very well structured and balanced fruit aromas.

An intensive and robust wine with a deep purple-red color. Fruity in the nose with hints of resins and vanilla. Full-bodied and round on the palate with harmonizing aromas of strawberry, green pepper, violets and well-integrated tannins. The finish is long and full of flavour.

Ruby-red colors and bright sparkles. Inspired by the sun, it is a dense and deep wine that has its special perfume. In the Nose aromas of thyme, rosemary and the sharp scent of the resin of the adjacent pine trees. An intensive spicy taste with hints of wide and ripe berries. The Aromas have an exceptional length.

Offspring of the Cinsault and Syrah happy marriage, it is a young, lively and active wine. It has a strawberry color, a nose full of freshness dominated by flower notes, hony melon and red fruits. The mouth is greedy and fruity.

Very beautiful nose, perfumed and very fine, with aromas of slightly acid and peppered cherry, with nuances of patchouli, as well as some light tobacco which is added after a brief stay in the glass. The mouth is still compact with tight and very fine tannins. The body is elegant and virile, with flavors of ripe cherry, accompanied with a subtle mineral side.

This strong and robust wine has a dark red color. The nose is intense and embraces scents of cherries, plums and resins. The pallet is complex and develops well-balanced aromas of candied and dark fruits with hints of Mon Chéri and vanilla. The finish is round and enduring.

Purple red colour with silver reflections. Impulsive, complex and powerful on the nose with a smoky and spicy aroma of dark fruit, roasted coffee, dark chocolate underlined by hints of red fruit, licorice  white pepper and cloves. Full-bodied and intense on the palate with elegant aromas of dark fruit, chocolate and a hint of cloves. 

Strong ruby red colour. Impulsive and aromatic on the nose with a bouquet of spices, cassis, black cherry, cedar, mixed to an elegant woody character and hints of laurel and clove. Fruity, round and fullbodied on the palate with aromas of forest berries and well-integrated hints of plums and vanilla.

Petit de Baal is a full-bodied red wine with a dark red color. Intense on the nose with a balanced fruity aroma and hints of mint. Furthermore the explosiv bouquet reveals a scent of blackberry, pepper and herbs. And the the palate is round and smooth with concentrated flavors of dark fruit and vanilla.

Anis Araq Qanafar is a special Lebanese arak, which is distilled four times. Thus, this arak of Lebanon is particularly gentle and pure. Furthermore, it quickly develops the typical aromas of licorice. In addition, there is a fresh touch of forest plants. And like many other Araks from Lebanon, the combination of spiciness and freshness really entices to drink more. Therefore a great Lebanese arak, which also reflects the particularity of the blue bottle in the taste. A must for arak lovers!

A cherry coloured wine, limpid and brilliant, with purple reflections. Revealing notes of vanilla, coconut, cooked fruits, fruits, pepper and coffee in the nose. The palate of this wine is complex, full-bodied, well-balanced and round with aromas combining fruits, coffee and spices.

A powerful and charming wine with an elegant scent of red berries and plums. Intense on the palate with aromas of red and black fruits, figs, cinnamon and well-integrated tannins. The finish is elegant and long.

Fresh candy like and sober, this wine presents a unique character. It reveals a beautiful straw-colored shade with golden reflections. The nose offers complex and intense aromas of quince and notes of fresh fruit, such as pear. The attack in mouth is round, fat and very smooth. The finale is very meaning by its aromatic power and its fat.

Arak Fakra XO is a ver special unique Lebanese Arak. Especially since not every Arak of Lebanon matures seven years in clay jars. Furthermore, the winery prefers a very strict selection of grapes and high quality aniseed. And at last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of  an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.

Ruby red color. This wine develops an intense spicy bouquet of fruits and vanilla with hints of tobacco and conifer on the nose. Juicy and fresh on the palate with a well-balanced tanin and a subtle finish.

Ruby red colour. This charming wine has an woody scent of plums, haws and dried fruits with hints of soil and tabacco in the nose. Round, herbal and well-balanced on the palate with spicy aromas of plums, currants and cedars wood.

Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

This wine has a deep and very dark garnet color. An aromatic scent of blacks fruits embraces itself in the nose. Well-structured, full-bodied and fleshy on the palate with an aroma of mixed dark fruits and a subtle touche of minerals. The finish is round and long-lasting.