(46.43 € pro Liter)
Arak de Kefraya (0,75L) is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...
 |
Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00. |
 |
Deliveries in Germany within 2 working days for orders received before 2 pm. |
 |
We are glad to help you with the selection of your wines and the order process. |
Arak Kefraya (0,75L) is a Lebanese anise brandy from the distillery Chateau Kefraya. But first, this brandy is one of the most famous arak varieties of Lebanon. In this respect, this variety is also the most known worldwide. And thus belongs just like Arak Ksarak, Touma and Brun, Arak Kefraya to best of the Middle East.
But now back to the essentials! The bouquet and the palate is both smooth and also intense. Furthermore, the taste embraces harmony and strength. And this is exactly what this Brandy is known for. In addition, the taste then reveals nuances of herbs and licorice. Both are very typical for such an anise schnapps from Lebanon.
Similar to most arak verities, Arak Kefraya goes really well with raw meat for example or even spicy appetizers. Whereas, some locals drink arak rather with friends or family while gathering or even celebrating. And most importantly with just water and ice cubes.
In this regard, Lebanese arak is made from grapes. Of course, from a very specific grape variety called Obeidi. And this one contains the perfect balance between fruit and acidity. Just right and perfect for the production of anise schnapps. Furthermore, such Its vines grow mostly on clay and limestone soils 1000 meters above sea level. There, a rather unique microclimate thrives, which even covers the vines with snow in winter. However, in summer it is also blessed with numerous sunny days. Accordingly, idea conditions for the production of high quality anise spirits. Of course, these advantages also apply to the cultivation and wine culture of Lebanon. Therefore, wines of Lebanon are a really interesting subject for wine lovers.
Yes, the Chateau Kefraya distillery has also triple distilled the Arak Kefraya. Finally, this anise schnapps also matures for 5 years in handmade clay jugs. A process that separates the liquor from the ethanol and pollutants. Additionally, it makes the brandy particularly smooth and accessible. In this regard, only the skilled craftsmen from Zahle make these clay jugs. A very old tradition, which makes this place the city of the arak until today.
Arak Kefraya (0,75L) is a Lebanese anise brandy from the distillery Chateau Kefraya. But first, this brandy is one of the most famous arak varieties of Lebanon. In this respect, this variety is also the most known worldwide. And thus belongs just like Arak Ksarak, Touma and Brun, Arak Kefraya to best of the Middle East.
But now back to the essentials! The bouquet and the palate is both smooth and also intense. Furthermore, the taste embraces harmony and strength. And this is exactly what this Brandy is known for. In addition, the taste then reveals nuances of herbs and licorice. Both are very typical for such an anise schnapps from Lebanon.
Similar to most arak verities, Arak Kefraya goes really well with raw meat for example or even spicy appetizers. Whereas, some locals drink arak rather with friends or family while gathering or even celebrating. And most importantly with just water and ice cubes.
In this regard, Lebanese arak is made from grapes. Of course, from a very specific grape variety called Obeidi. And this one contains the perfect balance between fruit and acidity. Just right and perfect for the production of anise schnapps. Furthermore, such Its vines grow mostly on clay and limestone soils 1000 meters above sea level. There, a rather unique microclimate thrives, which even covers the vines with snow in winter. However, in summer it is also blessed with numerous sunny days. Accordingly, idea conditions for the production of high quality anise spirits. Of course, these advantages also apply to the cultivation and wine culture of Lebanon. Therefore, wines of Lebanon are a really interesting subject for wine lovers.
Yes, the Chateau Kefraya distillery has also triple distilled the Arak Kefraya. Finally, this anise schnapps also matures for 5 years in handmade clay jugs. A process that separates the liquor from the ethanol and pollutants. Additionally, it makes the brandy particularly smooth and accessible. In this regard, only the skilled craftsmen from Zahle make these clay jugs. A very old tradition, which makes this place the city of the arak until today.
Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.
Arak Mechaalany is an insider tip among arak drinkers and made from first-class grapes and aniseed seeds. The Family Mechalany family only produced small quantities and rather focus on the quality of the taste. With its soft and aromatic taste, this schnapps is one of the smoother arak varieties, which can often be drunk solo.
Dark red colour with purple reflections. An explosive bouquet of dark fruits, sweet vanilla, dark cherries, bitter chocolate, pepper and tabacco in the nose. Harmonic, round and full-bodied on the palate with a woody taste of dark fruits and spices followed by a dominating Mon-Chérie aroma and a long-lasting spicy finish.
Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
Pale yellow colour. Fresh in the nose with a floral scent of muscat, honey, mango, melon and exotic fruits. Intensive on the palate with aromas of white fruits.
This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.
Arak Al Karram is harmonious and pleasant arak from Lebanon. The gentle and charming aromas has already convinced many arak lover. Accordingly, this Lebanese arak also reflects the quality of the best Lebanese grapes. Therefore, this arak can be drunk on its own or paired with several dishes. In this respect, this brandy is also one of the favorites among the Lebanese locals!
Arak Bechara Balaban is one of the oldest Lebanese arak varieties in existence. Therefore, this brandy is also full of tradition and history. But most of all, it convinces with its gentle and charming aromas. Accordingly, a really good food companion, which goes especially well with red meat and spicy appetizers.
A powerful and robust rosè wine with an salmon pink colour. Fruity with hints of ripe strawberries in the nose and round with a spicy and fresh aroma of red berries in the mouth. The finish has a long and vivid taste.
Arak Mtallat by The Three Brothers is a Lebanese arak with both style and taste. First of all, this variety is very popular among the Lebanese Youth. Especially because if its particularly soft, fresh and accessible taste. Accordingly, this brandy is also a trend among the arak from Lebanon. And like the other arak varieties, Arak Mtallat matures for two years in clay jugs after being triple distilled. A truly top amazing arak!
Purple red colour with silver reflections. Impulsive, complex and powerful on the nose with a smoky and spicy aroma of dark fruit, roasted coffee, dark chocolate underlined by hints of red fruit, licorice white pepper and cloves. Full-bodied and intense on the palate with elegant aromas of dark fruit, chocolate and a hint of cloves.
Arak Philokalia VS (0,5L) is a unique and exclusive arak from Palestine. Because this brandy was not only distilled five times but also prepared according to ancient techniques. Therfore, this Palestinian arak revals itself as intense and yet accessible. A true masterpiece among the arak varieties and thus a must try for arak lovers!
Arak de Kefraya (0,75L) is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...
