Rouge 2010 Red 0,75L - Chateau Marsyas
(nan € pro Liter)
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- grape variety
- Syrah, Cabernet Sauvignon, Peit Verdot, Merlot
- mineral, spicy, dry, fruity, intensive, fresh, full-bodied
- black currant, raspberry, liquorice
- Cultivation areas
- Bekaa Valley, Zahle, Kefraya
- clay soil, limestone, 1000 meters above sea level
- Maturation duration
- 12 month
- French barriques
- Barrel occupation
- First occupation
- 0,75 liter
- Food match
- steak, beef tenderloin, carpaccio
- General note
- contains sulfites
A deep purple red colour. Minerals and spicy in the nose with aromas of black currant, raspberries and a subtle touch of licourish. This full-bodied wine is powerful, fruity and well-structured on the palate with soft tannins and a round & fresh finish.
Grape varietys: Cabernet Sauvignon, Syrah, Merlot & Petit Verdot
Alcohol: 15,2% Vol.
Cultivation: The vines grow on clay-limestone rocky soil at an altitude of 1000 meters above sea level.
Maturation: Matured 12 month in new french oak barrels.
Country: Lebanon, Beqaa Valley, Kefraya
Food match: Best served with grilled beef, lamb and cheese.
General note: Contains sulfites