A deep purple red colour. Minerals and spicy in the nose with aromas of black currant, raspberries and a subtle touch of licourish. This full-bodied wine is powerful, fruity and well-structured on the palate with soft tannins and a round & fresh finish.
Grape varietys: Cabernet Sauvignon, Syrah, Merlot & Petit Verdot
Alcohol: 15,2% Vol.
Cultivation: The vines grow on clay-limestone rocky soil at an altitude of 1000 meters above sea level.
Maturation: Matured 12 month in new french oak barrels.
Country: Lebanon, Beqaa Valley, Kefraya
Food match: Best served with grilled beef, lamb and cheese.
General note: Contains sulfites