Chateau 2006 of Chateau Musar from the Lebanon
Chateau 2006 of Chateau Musar from the Lebanon

Chateau 2006

Chateau Musar

€65.00

(nan € pro Liter)

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This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.

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CM116

Data sheet

grape variety
Cinsault Grenache Noir, Cabernet Sauvignon, Carignan
Color
Red
Vintage
2009
Alcohol
14%
Stylistics
spicy, dry, intensive, fruity, ripe, cherry-full, peppery
Aromas
spices, dark fruits, black forest fruits, red forest fruits, plums, ripe fruits, pepper, sweet spices
Country
Lebanon
Cultivation areas
Bekaa-Ebene, Zahle
Cultivation
clay soil, limestone, 900 meters above sea level
Vinification
Fermentation in concrete vats
Maturation duration
12 month
Maturation
French barriques
Barrel occupation
First occupation
Content
0,75 liter
Food match
lamb shank, spicy dishes, dark meat, Mediterranean food
General note
contains sulfites

Powerful and concentrated in the nose with a scent of dark fruits. Versatile on the palate with a taste of forest fruits, coffee, cocoa, ripe plums, cherries, pepper and Christmas spices.