Chateau 2006
Chateau Musar
€65.00
(nan € pro Liter)
Tax included
shipping excluded
This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.
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CM116
Data sheet
- grape variety
- Cinsault Grenache Noir, Cabernet Sauvignon, Carignan
- Color
- Red
- Vintage
- 2009
- Alcohol
- 14%
- Stylistics
- spicy, dry, intensive, fruity, ripe, cherry-full, peppery
- Aromas
- spices, dark fruits, black forest fruits, red forest fruits, plums, ripe fruits, pepper, sweet spices
- Country
- Lebanon
- Cultivation areas
- Bekaa-Ebene, Zahle
- Cultivation
- clay soil, limestone, 900 meters above sea level
- Vinification
- Fermentation in concrete vats
- Maturation duration
- 12 month
- Maturation
- French barriques
- Barrel occupation
- First occupation
- Content
- 0,75 liter
- Food match
- lamb shank, spicy dishes, dark meat, Mediterranean food
- General note
- contains sulfites
Powerful and concentrated in the nose with a scent of dark fruits. Versatile on the palate with a taste of forest fruits, coffee, cocoa, ripe plums, cherries, pepper and Christmas spices.
This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.