Chateau 2002 of Chateau Musar from the Lebanon
Chateau 2002 of Chateau Musar from the Lebanon

Chateau 2002

Chateau Musar

€38.00

(nan € pro Liter)

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

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CM155
9 Items

Data sheet

grape variety
Cinsault Grenache Noir, Cabernet Sauvignon, Carignan
Color
Red
Vintage
2002
Alcohol
13,5
Stylistics
spicy, dry, velvet, elegant, well-structured, fruity
Aromas
dark fruits, toast, tea leaves, cigars, toasting flavor, kakao, cherries, red fruits, black currant, plums
Country
Lebanon
Cultivation areas
Bekaa-Ebene, Zahle
Cultivation
clay soil, limestone, 900 meters above sea level
Vinification
Fermentation in concrete vats
Maturation duration
12 month
Maturation
French barriques
Barrel occupation
First occupation
Content
0,75 liter
Food match
lamb shank, spicy dishes, dark meat, Mediterranean food
General note
contains sulfites

A deep blood red colour with a smoky, spicy nose of black fruits, toast, dark chocolate and cigar box - an impressive bouquet of fruits and spices. Well structured on the palate, full of black and red fruits such as cherries, blackcurrants and prunes with notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

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Chateau 2006 of Chateau Musar from the Lebanon
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Chateau 2006

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This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.

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Ripe in the nose with aromas of ripe red forest fruits, strawberries, cherries and plums undelined by light hints of sand, leather, oiled wooden planks. Intense on the palate with aromas of red currant, coffee beans and sweet tobacco from Cuba.

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