Chateau 2002 of Chateau Musar from the Lebanon
Chateau 2002 of Chateau Musar from the Lebanon

Chateau 2002

Chateau Musar

€59.50

(79.33 € pro Liter)

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

Quantity

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  • We are glad to help you with the selection of your wines and the order process. We are glad to help you with the selection of your wines and the order process.

A deep blood red colour with a smoky, spicy nose of black fruits, toast, dark chocolate and cigar box - an impressive bouquet of fruits and spices. Well structured on the palate, full of black and red fruits such as cherries, blackcurrants and prunes with notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.



CM155
9 Items

Data sheet

grape variety
Cinsault Grenache Noir, Cabernet Sauvignon, Carignan
Color
Red
Vintage
2002
Alcohol
13,5
Stylistics
spicy, dry, velvet, elegant, well-structured, fruity
Aromas
dark fruits, toast, tea leaves, cigars, toasting flavor, kakao, cherries, red fruits, black currant, plums
Country
Lebanon
Cultivation areas
Bekaa-Ebene, Zahle
Cultivation
clay soil, limestone, 900 meters above sea level
Vinification
Fermentation in concrete vats
Maturation duration
12 month
Maturation
French barriques
Barrel occupation
First occupation
Content
0,75 liter
Food match
lamb shank, spicy dishes, dark meat, Mediterranean food
General note
contains sulfites

A deep blood red colour with a smoky, spicy nose of black fruits, toast, dark chocolate and cigar box - an impressive bouquet of fruits and spices. Well structured on the palate, full of black and red fruits such as cherries, blackcurrants and prunes with notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

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