Chateau 2008

This exotic and elegant white wine has a beautiful dark golden colour. Impulsive and fruity in the nose with a charming scent of tropical fruits (pineapple and bananas), buttery toast and a hint of honey. Ripe, well-structured and full-bodied on the palate with an round taste of yellow fruits (such as quinces and apricots), dried fruits and almonds underlined by a harmonious hint of oak and harmonies acidity.

This exotic and elegant white wine has a beautiful dark golden colour. Impulsive and fruity in the nose with a charming scent of tropical fruits (pineapple and bananas), buttery toast and a hint of honey. Ripe, well-structured and full-bodied on the palate with an round taste of yellow fruits (such as quinces and apricots), dried fruits and almonds underlined by a harmonious hint of oak and harmonies acidity.

This exotic and elegant white wine has a beautiful dark golden colour. Impulsive and fruity in the nose with a charming scent of tropical fruits (pineapple and bananas), buttery toast and a hint of honey. Ripe, well-structured and full-bodied on the palate with an round taste of yellow fruits (such as quinces and apricots), dried fruits and almonds underlined by a harmonious hint of oak and harmonies acidity.

Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.

A bright violet colour with a nose of blueberries, violets, red cherries and red berry fruits. The palate is very fresh and fruity with blueberries, blackcurrants and red plums. This very balanced wine with its fruit concentration, soft tannins and long, warm finish, is best enjoyed in its youth.

Dominant in the nose with a scent of Darjeeling, rose hip, plum genes, even slightly concentrated morel. Sweet and round on the palate with a lively acidity and a taste of dark fruits, musk, iron and ripe sour cherries.

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

Elegant and aromatic on the palate with a scent of red fruits, cranberries and cherries. Well-balanced, ripe and fruity on the palate with spicy aromas of baked fruits, plums, figs and dates.

This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.

Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.

Pale lemon in colour with fruity and herby aromas – of apricots, white peaches, pears, honeysuckle and elderflower. The grapes were very fragrant and vibrant in 2013 which has resulted in an aromatic wine with a hint of nuttiness on the rich, textured palate with gentle acidity and a peachy finish.

Complex and spicy nose with a scent of figs, plums, leather, black tea, tobacco, black olives and earth. Full-bodied and lively on the palate with a taste of ripe black cherries, figs, cocoa and olives.

An elegant wine with a firm bite and gripping ripe tannins. Fruity and balsamic in the nose with a scent of cherries and red fruits. Fiery on the palate with delicate aromas of dark fruits. 

Spicy and intense on the nose with aromas of ripe fruit, cinnamon, leather, figs and plums. Full-bodied on the palate with a pomegranate flavour, baked cherries, Christmas spices, black and red fruits.

A bright salmon pink color. On the nose an intense and fruity bouquet, marked with aromas of peaches and pears. On the palate flavors of quince, apples and Seville orange marmalade with a smooth tannin. The finish develops impressions of cranberries with a balanced acidity. a very accessible wine from Chateau Musar

Spicy and fruity on the nose with a harmonic scent of plums and rose hips. Full-bodied and round on the palate with flavors of red cherries, dark chocolate, olives and figs. The acidity is is well-integrated.

This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.