Arak As-Samir

A golden glittering robe. On the nose an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit. This floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshnes.

Arak Brun Classic (0.7L) is made from the alcohol of the best grapes and is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles winery and is traditionally processed in a three-stage distillation with aniseed. As it has been for years, this schnapps is and remains unique in taste. A real icon among the Lebanese!

This exceptional red wine has a ruby red colour with light tile tones and is composed of 7 different vintages from the Chateaus. Complex and intense on the nose with a bouquet of cedar wood, game, steamed red fruits, cold tobacco, rosewood, incense combines with hints of forest vegetation. Lively and complex on the palate with a spicy taste of sandalwood, milk caramel and black truffle. Eventually this wines evolves smooth and elegant aromas of of tapenade, old Comté, oriental spices and aromas of souk are revealed. A real challenge...

Arak Wardy is a traditional and traditional drink of Lebanon. This first-class Lebanese Araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.

Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!

Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

Arak Bechara Balaban is one of the oldest Lebanese arak varieties in existence. Therefore, this brandy is also full of tradition and history. But most of all, it convinces with its gentle and charming aromas. Accordingly, a really good food companion, which goes especially well with red meat and spicy appetizers.

Arak Al Jouzour of Riachi is triple distilled Lebanese anise spirit. During the third and final distillation, green Levantine anise is added. The brandy then matures in clay barrels for 6 months and will be plate-filtered to ensure an incomparably smooth taste. The traditional serving method is to mix one third of arak with two thirds of water in a carafe, which then will poured it into a glass filled with ice.

Anis Araq Qanafar is a special Lebanese arak, which is distilled four times. Thus, this arak of Lebanon is particularly gentle and pure. Furthermore, it quickly develops the typical aromas of licorice. In addition, there is a fresh touch of forest plants. And like many other Araks from Lebanon, the combination of spiciness and freshness really entices to drink more. Therefore a great Lebanese arak, which also reflects the particularity of the blue bottle in the taste. A must for arak lovers!

Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of  an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.

A gold-yellow colour with green reflections. This dry and exotic wine is well-balanced and develops an autstanding and finesse honey aroma with hints of acacia and cedar.

Ruby color. Clear and intense aromas of coocked fruits, spices, wild berries and cherry in the nose. The palate is fresh, vivid and full-bodied with aromas of dark fruits (especially berries).