Arak As-Samir

Chateau Nakad

€28.99

(46.00 € pro Liter)

Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.

Quantity

  • Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00. Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00.
  • Deliveries in Germany within 2 working days for orders received before 2 pm. Deliveries in Germany within 2 working days for orders received before 2 pm.
  • We are glad to help you with the selection of your wines and the order process. We are glad to help you with the selection of your wines and the order process.

Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.



ARK110
7 Items

Data sheet

grape variety
Obeidi
Alcohol
53%
Country
Lebanon
Cultivation areas
Bekaa Valley, Jdita, Chtura
Cultivation
limestone, clay soil
Maturation duration
24 month
Maturation
clay jars
Content
0,7 Liter
Destillation
Triple Distilled

Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.

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