Merlot 2005 Red 0,75L - St. Thomas of Chateau Saint Thomas from the Lebanon
Merlot 2005 Red 0,75L - St. Thomas of Chateau Saint Thomas from the Lebanon

Merlot 2005 Red

Chateau St. Thomas

€79.83

(126.67 € pro Liter)

Quantity
Last items in stock

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A dense and dark red colour. This complex wine has an intenive and spicy bouquet of plum fruits, coffee, vanilla and incense with undelining hints of oak wood. Round, Elegant and fruity on the palate with a distinct chocolate note and a round finish revealing soft tannins and aromas of dark fruits.

 

Grape varietys: Merlot

Winery: Clos St. Thomas

Cultivation: The vines grow on clay-limestone rocky soil at an altitude of 1000 meters above sea level.

Maturation: This wine matured 10 month in new french oak barrels

CountryLebanon, Beqaa Valley, Kab Elias

Food match: Best served with lamb, beef tenderloin, strong cheeses and chocolate dessert.

General note: Contains sulfites

 



CS109

Data sheet

grape variety
Merlot
Color
Red
Vintage
2005
Alcohol
13
Stylistics
elegant, fruity, berrylike, impulsive, intensive, well-integrated tannins, melty
Aromas
plums, coffee, kakao, Incense, oak, dark fruits
Country
Lebanon
Cultivation areas
Bekaa Valley, Zahle, Kab Elias
Cultivation
clay soil, limestone, 1000 meters above sea level
Maturation duration
10 month
Maturation
French barriques
Barrel occupation
First occupation
Content
0,75 liter
Food match
lamb, beef tenderloin, old cheeses, strong cheeses, chocolate dessert
General note
contains sulfites

A dense and dark red colour. This complex wine has an intenive and spicy bouquet of plum fruits, coffee, vanilla and incense with undelining hints of oak wood. Round, Elegant and fruity on the palate with a distinct chocolate note and a round finish revealing soft tannins and aromas of dark fruits.

 

Grape varietys: Merlot

Winery: Clos St. Thomas

Cultivation: The vines grow on clay-limestone rocky soil at an altitude of 1000 meters above sea level.

Maturation: This wine matured 10 month in new french oak barrels

CountryLebanon, Beqaa Valley, Kab Elias

Food match: Best served with lamb, beef tenderloin, strong cheeses and chocolate dessert.

General note: Contains sulfites

 

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