Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
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Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
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Data sheet
grape variety
Obeidi
Alcohol
50%
Country
Lebanon
Cultivation areas
Ras el Harf, Bhamdoun
Maturation duration
24 month
Maturation
clay jars
Content
0,75 liter
Destillation
Triple Distilled
Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
Anis Araq Qanafar is a special Lebanese arak, which is distilled four times. Thus, this arak of Lebanon is particularly gentle and pure. Furthermore, it quickly develops the typical aromas of licorice. In addition, there is a fresh touch of forest plants. And like many other Araks from Lebanon, the combination of spiciness and freshness really entices to drink more. Therefore a great Lebanese arak, which also reflects the particularity of the blue bottle in the taste. A must for arak lovers!
Arak Fakra XO is a ver special unique Lebanese Arak. Especially since not every Arak of Lebanon matures seven years in clay jars. Furthermore, the winery prefers a very strict selection of grapes and high quality aniseed. And at last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arak Blanka, a premium artisanal Lebanese anise schnapps, captivates with its harmonious taste. Crafted from a unique blend of Merwah and Obeidi grapes, and infused with exquisite Heena Aniseed, it delivers a delightful and complex flavor profile. The tradition of using a copper steel distiller ensures the highest quality. Experience the magic of Arak Blanka, a Lebanese masterpiece of taste in every drop, which is available in three in three different editions (Brown, Green and Blue)
Arak Mtallat by The Three Brothers is a Lebanese arak with both style and taste. First of all, this variety is very popular among the Lebanese Youth. Especially because if its particularly soft, fresh and accessible taste. Accordingly, this brandy is also a trend among the arak from Lebanon. And like the other arak varieties, Arak Mtallat matures for two years in clay jugs after being triple distilled. A truly top amazing arak!
Arak al Rouss is a special, high quality and rare Lebanese arak from the top estate Chateau Florentine. Today, this anise seed schnapps is even one of the rarities in regards to Lebanese arak and very difficult to obtain. This is mainly due to the exceptional quality as well as the small production quantity.
This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.
Pale yellow colour. Fresh in the nose with a floral scent of muscat, honey, mango, melon and exotic fruits. Intensive on the palate with aromas of white fruits.
Arak du Marje from Les Vignes du Marje is an excellent Lebanese anise schnapps, which not only convinces with its aroma, but also seduces with its freshness. A really great arak from Lebanon which is triple distilled and as usual matures for 24 months in clay jugs. The spectrum of aromas varies and unleashes smooth but also intense vegetal nuances such as fennel and fresh forest herbs. Of course, as with other arak varieties, the aroma and taste are dominated by the typical licorice note.
Arak Bechara Balaban is one of the oldest Lebanese arak varieties in existence. Therefore, this brandy is also full of tradition and history. But most of all, it convinces with its gentle and charming aromas. Accordingly, a really good food companion, which goes especially well with red meat and spicy appetizers.
Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arak de Kefraya (0,75L) is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...
Arak Mechaalany is an insider tip among arak drinkers and made from first-class grapes and aniseed seeds. The Family Mechalany family only produced small quantities and rather focus on the quality of the taste. With its soft and aromatic taste, this schnapps is one of the smoother arak varieties, which can often be drunk solo.
Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.