A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

A fresh, organic and full-bodied wine with a straw yellow colour. A fresh floral bouquet with striking vanilla and citrus aromas in the nose. Crisp and a soft touch of acidity on the palate with a dominant taste of goosberry combined with aromas of green apples and pear.

A gold-yellow colour with green reflections. This dry and exotic wine is well-balanced and develops an autstanding and finesse honey aroma with hints of acacia and cedar.

This exotic and elegant white wine has a beautiful dark golden colour. Impulsive and fruity in the nose with a charming scent of tropical fruits (pineapple and bananas), buttery toast and a hint of honey. Ripe, well-structured and full-bodied on the palate with an round taste of yellow fruits (such as quinces and apricots), dried fruits and almonds underlined by a harmonious hint of oak and harmonies acidity.

The color gets organized on a deep red with some purple reflections, the nose opens on spicy dominants of licorice, blackcurrant, and a touch of violet and vanilla. The pallete is animalic, ample and elegant with very well structured and balanced fruit aromas.

Clear and bright yellow colour. Floral on the nose with an intensice and fresh scent of white fruits. Smooth, easy and refreshing on the palate with an impressive taste of exotic fruits undermindes by a well-balanced but notable acidity.

The exceptionally favorable sunshine of the vineyard, the exclusive manual grape harvest and the professional blending of vines by passionate and experienced oenologists all provide Rouge de Cana its unique constitution and bouquet. In the Nose an intensive scent of dark fruits. This wine develops an interesting Aroma of red berrie, pepper and liquorice on the palate.

Blanc du clos is a A light and refreshing white wine with a light golden color. first it develops explosive aromas in the nose. Then it releases an aromatic scent of white ripe fruits. And the palate is hones honest and uncomplicated. And this debilste the fact that the wine has had oak. Therefore the this wine surprises with lightness and an intense flavor of exotic fruits such as pineapple.

Deep intense color with ruby tints. The nose is a combination of cooked red fruits with overtones of strawberry jam, cloves, white pepper, leather and smoked meat. The attack is clean and round and the mouth then develops nicely ending with a clean and sharp finish with concentrated tannins and torrefaction flavors.

Brilliant pale color with a green tint. This is a blend of seven grapes, it delivers a superb complexity and a wide range of aromas, a very intense nose of fruit, floral and greeny aromas of peach, guava, acacia, citrus, green pepper, mango, gooseberries. The Palate is fresh and crispy with a nice roundness in the mouth. The finish has a great intensity on the fruit and ends with citrus and herbal flavors.

A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

This elegant wine has a garnet red colour and a smokey bouquet of dark berries and vanilla in the nose. Aromatic, full-bodied with intense aromas of red ripe fruits on the palate.

Very light color. Citrus fruits with mineral floral notes in nose with hint of sweet spices and white peach aromas. Refreshing, well balanced acidity with citrus notes in the ends. This wine was part of the lebanese mosaic project, which was developed to preserve indigenous grapes.

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.