Petit de Baal 2017

A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

A fresh, organic and full-bodied wine with a straw yellow colour. A fresh floral bouquet with striking vanilla and citrus aromas in the nose. Crisp and a soft touch of acidity on the palate with a dominant taste of goosberry combined with aromas of green apples and pear.

Warmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, Its delicate and complex bouquet varies between an oaked aroma and red and black fruits. Notes of blackberry and blackcurrant blended with a fine “empyreumatic” touch give the wine a soft and complex character.

Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.

Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.

A fresh, organic and full-bodied wine with a straw yellow colour. A fresh floral bouquet with striking vanilla and citrus aromas in the nose. Crisp and a soft touch of acidity on the palate with a dominant taste of goosberry combined with aromas of green apples and pear.

This elegant wine has a garnet red colour and a smokey bouquet of dark berries and vanilla in the nose. Aromatic, full-bodied with intense aromas of red ripe fruits on the palate.

The exceptionally favorable sunshine of the vineyard, the exclusive manual grape harvest and the professional blending of vines by passionate and experienced oenologists all provide Rouge de Cana its unique constitution and bouquet. In the Nose an intensive scent of dark fruits. This wine develops an interesting Aroma of red berrie, pepper and liquorice on the palate.

Dark red colour with single orange reflections. Minerals und fruity on the nose with a harmonic scent of dark berries. Fresh, well-structures and elegant on the palate with an impulsive aroma of ripe red fruits and a nice present as well a well-balanced touch of acidity.

A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

Purple red colour with silver reflections. Impulsive, complex and powerful on the nose with a smoky and spicy aroma of dark fruit, roasted coffee, dark chocolate underlined by hints of red fruit, licorice  white pepper and cloves. Full-bodied and intense on the palate with elegant aromas of dark fruit, chocolate and a hint of cloves. 

Warmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, Its delicate and complex bouquet varies between an oaked aroma and red and black fruits. Notes of blackberry and blackcurrant blended with a fine “empyreumatic” touch give the wine a soft and complex character.

This fruity and dry red wine with soft tannins was made out of handpicked grapes and vinified with special techniques.