Arak Brun (0,2L) is made from the alcohol of the grapes, this Arak is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles and is traditionally processed in a three-step distillation with aniseed.

Arak Brun 5 Special Reserve is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

Shining yellow color with green reflections. A distinct Bouquet of lime, mint and minerals in the nose. Fresh, fruity and full-bodied on the palate with a well-balanced acidity and a long finish.

This round and vivid wine has a dark red colour and evokes an explosive bouquet of ripe plums, black cherries and fresh mint in the nose. Structured and subtle on the palate with a distinct aroma of dark fruits (blackberries and black currants), soft tannins and a dry but smooth finish.

This is a fresh and charmin rose wine. On the nose aroma of red fruits, peach and grape fruits. Citrus on the pallete with subtle aromas of forest berries and exotic fruits.

Very light color. Citrus fruits with mineral floral notes in nose with hint of sweet spices and white peach aromas. Refreshing, well balanced acidity with citrus notes in the ends. This wine was part of the lebanese mosaic project, which was developed to preserve indigenous grapes.

This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.

A special edition of the legendary Gantous & Abu Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.

Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif   Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.

"Arak de Kefraya" is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners... 

Blanc du clos is a A light and refreshing white wine with a light golden color. first it develops explosive aromas in the nose. Then it releases an aromatic scent of white ripe fruits. And the palate is hones honest and uncomplicated. And this debilste the fact that the wine has had oak. Therefore the this wine surprises with lightness and an intense flavor of exotic fruits such as pineapple.

Arak Ksarak from Chateau Ksara, the largest winery in Lebanon, is an outstanding arak variety. This national drink is made from the finest grapes and of course aniseed from the Al-Henah region of Mount Hermon (considered to be the finest aniseed in the world). Chateau Ksara distils this spirit 3 times before it matures for two years in clay jugs. A schnapps for beginners. 

A gold-yellow colour with green reflections. This dry and exotic wine is well-balanced and develops an autstanding and finesse honey aroma with hints of acacia and cedar.

This elegant wine has spicy notes of dried fruits and walnuts in the nose. Well-balanced and round on the palate with a aromas of fruits and an intensiv finish.