Arak Brun Classic

Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!

Arak Ksarak (0,7L) from Chateau Ksara, the largest winery in Lebanon, is an outstanding arak variety. This national drink is made from the finest grapes and of course aniseed from the Al-Henah region of Mount Hermon (considered to be the finest aniseed in the world). Chateau Ksara distils this spirit 3 times before it matures for two years in clay jugs. A schnapps for beginners. 

The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally wooden taste, which gives the wine a highly distinctive character.

One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.

Fresh, intense and impulsive in the nose with a scent of red fruits, wild berries and oak. Complex, full-bodied and soft on the palate with a balanced taste of dark berries and caramel accompanied by a harmonious woody note.

Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.

Arak Touma Extra Muatag (0,75L) is one of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.

The color gets organized on a deep red with some purple reflections, the nose opens on spicy dominants of licorice, blackcurrant, and a touch of violet and vanilla. The pallete is animalic, ample and elegant with very well structured and balanced fruit aromas.

Arak Baladi Mhanna is also a yet still unknown arak of Lebanon. Nevertheless, the distillery has already made a great reputation within the locals. But mainly because of its subtle taste and impulsive aromas. Overall, its a very nice and harmonious Lebanese arak which goes well with raw meat and of course several other meat dishes.

Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif   Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.

An ideal summer wine with a golden glittering robe. Fruity, harmonious and spicy with a bouquet of mangos, pineapple and citrus in the nose. Fruity and herbal on the palate with a well-balanced hint of wood and herbs.

Arak 7 from Batroun Mountains is a special arak from Lebanon, which was made from exactly seven grape varieties. This thus gives the brandy a certain versatility, which is also clearly felt in the aroma. The bouquet is impulsive but also very fine. Furthermore, this aromatic and but very elegant Lebanese arak can be drunk with many dishes.

This elegant wine has spicy notes of dried fruits and walnuts in the nose. Well-balanced and round on the palate with a aromas of fruits and an intensiv finish.