(70.00 € pro Liter)
Arak Gantous & Abou Raad Extra (0,5l) is a special edition of the legendary Gantous & Abou Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.
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Arak Gantous & Abou Raad Special Extra (0,5l) is also one of the specialties of Lebanon. First of all, this anise liquor undergoes a special treatment and is therefore also quite smooth and gentle. However, let's first look at the aromas of Arak Gantous & Abou Raad Special Extra and come back to the production later.
Accordingly, this Lebanese anise schnapps is extremely soft and gentle. Moreover, this one is almost seductive. Furthermore, the anise schnapps also develops beautiful aromas of herbs and plants. Nevertheless, this arak has two nuances, which ate equally dominant here. On the one hand, fennel and on the other, the typical licorice. Very unusual when you know that arak majorly embraces licorice in all other arak varieties. However, this is not the normal arak either. Especially since the bouquet develops a light but also unusual hint of forest vegetation and leaves. Almost as if the cedars of Lebanon have contributed. On the palate, however, this drop is very typical. Just a little fuller and finer in the taste. But also very aromatic.
Furthermore, this folk drink from Lebanon goes well with several dishes. On the one hand, this one tastes really good with hard cheeses like feta with melon or with meat dishes such as raw meat. In addition, this liquor is especially compatible with grilled dishes and n optimal comrade of barbecues.
Now back to the specifics of its production. First of all, this arak is also obtained from the best obeidi grapes. Further, its the Lebanese vineyards, which gift the grapes with an excellent quality. Consequently, of course, the winemakers and their wines benefit from the peculiarity of the Lebanon mountain range as well. Namely because the vines receive numerous hours of sunshine but then on the other hand a sufficient cold and thus also snow. A unique climate which made Lebanese wines famous even in ancient times.
But now back to the cellar of the Lebanese distillery. Because thats where the winemaker decides the shape of the final product. Thus the grapes are traditionally fermented like wine right after harvesting. Next, the alcohol is then distilled in copper containers. Normally, Lebanon distills such arak at least and most likely three times. But in this case, a fourth time is added. A rare peculiarity among the arak of Lebanon. But it makes it smooth and clear. And last but not least, the last time also serves as the host for the anise seeds. This also develops the hint of licorice, which typically stands for this Lebanese brandy.
And finally, as usual, the arak matures in clay jars of Zahle for two years. This makes it smoother and purer. Of course, this also removes all pollutants!
Arak Gantous & Abou Raad Special Extra (0,5l) is also one of the specialties of Lebanon. First of all, this anise liquor undergoes a special treatment and is therefore also quite smooth and gentle. However, let's first look at the aromas of Arak Gantous & Abou Raad Special Extra and come back to the production later.
Accordingly, this Lebanese anise schnapps is extremely soft and gentle. Moreover, this one is almost seductive. Furthermore, the anise schnapps also develops beautiful aromas of herbs and plants. Nevertheless, this arak has two nuances, which ate equally dominant here. On the one hand, fennel and on the other, the typical licorice. Very unusual when you know that arak majorly embraces licorice in all other arak varieties. However, this is not the normal arak either. Especially since the bouquet develops a light but also unusual hint of forest vegetation and leaves. Almost as if the cedars of Lebanon have contributed. On the palate, however, this drop is very typical. Just a little fuller and finer in the taste. But also very aromatic.
Furthermore, this folk drink from Lebanon goes well with several dishes. On the one hand, this one tastes really good with hard cheeses like feta with melon or with meat dishes such as raw meat. In addition, this liquor is especially compatible with grilled dishes and n optimal comrade of barbecues.
Now back to the specifics of its production. First of all, this arak is also obtained from the best obeidi grapes. Further, its the Lebanese vineyards, which gift the grapes with an excellent quality. Consequently, of course, the winemakers and their wines benefit from the peculiarity of the Lebanon mountain range as well. Namely because the vines receive numerous hours of sunshine but then on the other hand a sufficient cold and thus also snow. A unique climate which made Lebanese wines famous even in ancient times.
But now back to the cellar of the Lebanese distillery. Because thats where the winemaker decides the shape of the final product. Thus the grapes are traditionally fermented like wine right after harvesting. Next, the alcohol is then distilled in copper containers. Normally, Lebanon distills such arak at least and most likely three times. But in this case, a fourth time is added. A rare peculiarity among the arak of Lebanon. But it makes it smooth and clear. And last but not least, the last time also serves as the host for the anise seeds. This also develops the hint of licorice, which typically stands for this Lebanese brandy.
And finally, as usual, the arak matures in clay jars of Zahle for two years. This makes it smoother and purer. Of course, this also removes all pollutants!
Arak Gantous & Abou Raad (0,7l) ist the best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!
Arak Wardy is a traditional and traditional drink of Lebanon. This first-class Lebanese Araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.
Arak Gantous & Abou Raad Gold Anniversary (0,5l) is a special edition of the legend Gantous & Abou Raad. A truly royal and special arak from Lebanon, which convinces with its gentle yet aromatic nature!
Arak Al Karram is harmonious and pleasant arak from Lebanon. The gentle and charming aromas has already convinced many arak lover. Accordingly, this Lebanese arak also reflects the quality of the best Lebanese grapes. Therefore, this arak can be drunk on its own or paired with several dishes. In this respect, this brandy is also one of the favorites among the Lebanese locals!
Arak du Marje from Les Vignes du Marje is an excellent Lebanese anise schnapps, which not only convinces with its aroma, but also seduces with its freshness. A really great arak from Lebanon which is triple distilled and as usual matures for 24 months in clay jugs. The spectrum of aromas varies and unleashes smooth but also intense vegetal nuances such as fennel and fresh forest herbs. Of course, as with other arak varieties, the aroma and taste are dominated by the typical licorice note.
Fresh, intense and impulsive in the nose with a scent of red fruits, wild berries and oak. Complex, full-bodied and soft on the palate with a balanced taste of dark berries and caramel accompanied by a harmonious woody note.
Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
This strong and robust wine has a dark red color. The nose is intense and embraces scents of cherries, plums and resins. The pallet is complex and develops well-balanced aromas of candied and dark fruits with hints of Mon Chéri and vanilla. The finish is round and enduring.
One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
Arak de Kefraya (0,75L) is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...
Arak Baladi Mhanna is also a yet still unknown arak of Lebanon. Nevertheless, the distillery has already made a great reputation within the locals. But mainly because of its subtle taste and impulsive aromas. Overall, its a very nice and harmonious Lebanese arak which goes well with raw meat and of course several other meat dishes.
Arak Najm (0.75L) is a Lebanese arak from Domaine Najm. Overall, this brandy ist very aromatic and convinces both in the nose and on the palate. Especially, since the aromas are fresh and intense while drinking. The peculiarity of this arak lies mainly in the organic cultivation of the high quality grape varieties Obeidi, Merwah and Uni Blanc as well as the altitude of the vineyards. Plus, the fact that this brandy is distilled four times in order to refine the taste in the best possible way.
Arak Touma Extra Muatag (0,75L) is one of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.
Arak Bechara Balaban is one of the oldest Lebanese arak varieties in existence. Therefore, this brandy is also full of tradition and history. But most of all, it convinces with its gentle and charming aromas. Accordingly, a really good food companion, which goes especially well with red meat and spicy appetizers.
Arak Al Jouzour of Riachi is triple distilled Lebanese anise spirit. During the third and final distillation, green Levantine anise is added. The brandy then matures in clay barrels for 6 months and will be plate-filtered to ensure an incomparably smooth taste. The traditional serving method is to mix one third of arak with two thirds of water in a carafe, which then will poured it into a glass filled with ice.
Arak Gantous & Abou Raad Extra (0,5l) is a special edition of the legendary Gantous & Abou Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.
