(35.64 € pro Liter)
Arak Gantous & Abou Raad (0,7l) ist the best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!
 |
Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00. |
 |
Deliveries in Germany within 2 working days for orders received before 2 pm. |
 |
We are glad to help you with the selection of your wines and the order process. |
Arak Gantous & Abou Raad Classic (0,75l) is almost the most drunk anise liquor from Lebanon. Especially since it comes from the oldest distillery in Lebanon. Therefore, this bottle often serves as a gift to compatriots. Especially since every Lebanese has already seen the bottle in their household. Mostly because of their grandfathers or parents, because they called the Arak Gantous & Abou Raad Classic usually also on of their favorite.
Mainly, it is the taste which crowns this Lebanese anise liquor as a favorite. Because this one is a lot sharper and more robust than the other arak varieties. Thus, it reminds most of a homemade arak. Nevertheless, it is really accessible and smooth at the same time. Therefore, it is a good introduction to the world of arak from Lebanon.
Continuing, this Lebanese anise schnapps first develops a nice scent of plants and licorice. Accordingly, exactly these nuances are very common when it comes to Lebanese arak. Therefore, this arak, like its two older siblings gold and special, is very fine and full-bodied on the palate. In addition, there is an intense hint of a fresh herbal mixture. And although this one is only the entry level of the distillery, it definitely is the perfect liquor for everyday life and especially a convivial round with friends.
Otherwise, this also goes well with beef tartare and dishes with lots of garlic as well as spiciness. But also fish and vegetables can be combined with this drink very well. A really good food companion.
Yes, this arak is made only from the best grapes as well. So from Obeidy to be exact. However, the production is rather aimed at making an honest, simple but still very good liquor. Therefore, the traditional method of a triple distillation is also used here. Of course, this also means, that the alcohol is stored for one year in clay jugs. Correspondingly this basically refines and purifies the alcohol from harmful substances such as the ethanol, that can be harmful when drinking too much
Arak Gantous & Abou Raad Classic (0,75l) is almost the most drunk anise liquor from Lebanon. Especially since it comes from the oldest distillery in Lebanon. Therefore, this bottle often serves as a gift to compatriots. Especially since every Lebanese has already seen the bottle in their household. Mostly because of their grandfathers or parents, because they called the Arak Gantous & Abou Raad Classic usually also on of their favorite.
Mainly, it is the taste which crowns this Lebanese anise liquor as a favorite. Because this one is a lot sharper and more robust than the other arak varieties. Thus, it reminds most of a homemade arak. Nevertheless, it is really accessible and smooth at the same time. Therefore, it is a good introduction to the world of arak from Lebanon.
Continuing, this Lebanese anise schnapps first develops a nice scent of plants and licorice. Accordingly, exactly these nuances are very common when it comes to Lebanese arak. Therefore, this arak, like its two older siblings gold and special, is very fine and full-bodied on the palate. In addition, there is an intense hint of a fresh herbal mixture. And although this one is only the entry level of the distillery, it definitely is the perfect liquor for everyday life and especially a convivial round with friends.
Otherwise, this also goes well with beef tartare and dishes with lots of garlic as well as spiciness. But also fish and vegetables can be combined with this drink very well. A really good food companion.
Yes, this arak is made only from the best grapes as well. So from Obeidy to be exact. However, the production is rather aimed at making an honest, simple but still very good liquor. Therefore, the traditional method of a triple distillation is also used here. Of course, this also means, that the alcohol is stored for one year in clay jugs. Correspondingly this basically refines and purifies the alcohol from harmful substances such as the ethanol, that can be harmful when drinking too much
Arak Wardy is a traditional and traditional drink of Lebanon. This first-class Lebanese Araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.
Arak Gantous & Abou Raad Gold Anniversary (0,5l) is a special edition of the legend Gantous & Abou Raad. A truly royal and special arak from Lebanon, which convinces with its gentle yet aromatic nature!
Arak Gantous & Abou Raad Extra (0,5l) is a special edition of the legendary Gantous & Abou Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.
Arak El Rif Green Label Special Reserve is one of the oldest and most unique arak of the Orient. A brandy perfected through tradition but also a lot of innovation. A high quality and round anise schnapps with gentle aromas of licorice, mint and fennel. Fresh and aromatic without revealing too much alcohol. Just the perfect combination of aromas perfecting this high quality anise schnapps. The harmony is the result of a unique distillation technique and the innovative storage in supernaturally large clay jars. The legendary recipe, which guarantees the success and quality of this drop, was, is and will always be passed on and preserved to the next generation. A legendary arak and an absolute must for lovers.
Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!
Arak Touma Extra Muatag (0,75L) is one of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.
The first impression is intense and fruity. Elegant and impulsiv on the nose with a good intensity and a scent of raspberry, black currant underlined by a subtle wood aroma. Full-bodied and spicy on the palate with a jammy taste of red currants, wild berries and a hint of fresh herbs.
A honest wine with a ruby red colour and vivid reflections. A distinct scent of dark berries, raspberry, cinnamon and morello cherries in the nose. Juicy, dry and smooth on the palate with notes liquorice and chocolate rounded by a fruity finish. An uncomplicated wine for many occasions.
Arak Wardy is a traditional and traditional drink of Lebanon. This first-class Lebanese Araq Arak Wardy is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. Domaine Wardy then distills the alcohol three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.
Intense red color. Fruity and spicy on the palate with a scent of red and black berries. Full-bodied and round on the palate with aromas of red fruits, cinnamon and mint. The finish is long and characterised by a pleasant fruity note and lively tannins.
An intense and full-bodied red wine. Round, rich in tanin with well-balanced aromas of pepper and ripe red fruits such as cherries, prunes and cherry plums.
Offspring of the Cinsault and Syrah happy marriage, it is a young, lively and active wine. It has a strawberry color, a nose full of freshness dominated by flower notes, hony melon and red fruits. The mouth is greedy and fruity.
This fruity and dry red wine with soft tannins was made out of handpicked grapes and vinified with special techniques.
Arak Baladna (0.75L) is also one of the special Araks of Lebanon. Especially, since it is triple distilled and matures for five years in handmade clay jugs. This makes the brandy really accessible and the aromas of licorice and herbs particularly distinct and intense. Overall, Arak Baladna a really great arak with a enduring freshness.
Arak Baladi Mhanna is also a yet still unknown arak of Lebanon. Nevertheless, the distillery has already made a great reputation within the locals. But mainly because of its subtle taste and impulsive aromas. Overall, its a very nice and harmonious Lebanese arak which goes well with raw meat and of course several other meat dishes.
Arak Gantous & Abou Raad (0,7l) ist the best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!
