One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
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One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
Arak El Rif Red Label Premium Reserve is one of the most unique araks from Lebanon. A very special Lebanese anise schnapps with an elegant bouquet of fennel, licorice as well as forest herbs. On the palate this arak is round, velvety and smooth with nuances of forest herbs and licorice. Since the alcohol is barely noticeable, this drink seems to be also very refreshing and quaffable. In addition, this variety was produced according to the old recipe from the famous family El Khazen, which already distilled Araks since 1828. Today it is the fifth generation which produces, improves and develops Arak by innovative techniques. An absolute must for arak lovers!
Arak El Rif Green Label Special Reserve is one of the oldest and most unique arak of the Orient. A brandy perfected through tradition but also a lot of innovation. A high quality and round anise schnapps with gentle aromas of licorice, mint and fennel. Fresh and aromatic without revealing too much alcohol. Just the perfect combination of aromas perfecting this high quality anise schnapps. The harmony is the result of a unique distillation technique and the innovative storage in supernaturally large clay jars. The legendary recipe, which guarantees the success and quality of this drop, was, is and will always be passed on and preserved to the next generation. A legendary arak and an absolute must for lovers.
Arak El Rif Double Red Label Traditional Reserve is an authentic and aromatic anise spirit from Lebanon. Round and aromatic with gentle but fresh aromas of fennel, licorice and herbs. A truly flattering Lebanese arak, which most of the locals even call "baladi" meaning homemade.
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
Purple red colour with silver reflections. Impulsive, complex and powerful on the nose with a smoky and spicy aroma of dark fruit, roasted coffee, dark chocolate underlined by hints of red fruit, licorice white pepper and cloves. Full-bodied and intense on the palate with elegant aromas of dark fruit, chocolate and a hint of cloves.
Arak Philokalia VS (0,5L) is a unique and exclusive arak from Palestine. Because this brandy was not only distilled five times but also prepared according to ancient techniques. Therfore, this Palestinian arak revals itself as intense and yet accessible. A true masterpiece among the arak varieties and thus a must try for arak lovers!
Arak El Rif Double Red Label Traditional Reserve is an authentic and aromatic anise spirit from Lebanon. Round and aromatic with gentle but fresh aromas of fennel, licorice and herbs. A truly flattering Lebanese arak, which most of the locals even call "baladi" meaning homemade.
Arak Gantous & Abou Raad Extra (0,5l) is a special edition of the legendary Gantous & Abou Raad, made only from the best grapes and distilled up to four times. Produced of of course with the best aniseed as well. The famous Arak has never disappointed its fan community.
Very light color. Citrus fruits with mineral floral notes in nose with hint of sweet spices and white peach aromas. Refreshing, well balanced acidity with citrus notes in the ends. This wine was part of the lebanese mosaic project, which was developed to preserve indigenous grapes.
Arak El Rif Red Label Premium Reserve is one of the most unique araks from Lebanon. A very special Lebanese anise schnapps with an elegant bouquet of fennel, licorice as well as forest herbs. On the palate this arak is round, velvety and smooth with nuances of forest herbs and licorice. Since the alcohol is barely noticeable, this drink seems to be also very refreshing and quaffable. In addition, this variety was produced according to the old recipe from the famous family El Khazen, which already distilled Araks since 1828. Today it is the fifth generation which produces, improves and develops Arak by innovative techniques. An absolute must for arak lovers!
Arak Mechaalany is an insider tip among arak drinkers and made from first-class grapes and aniseed seeds. The Family Mechalany family only produced small quantities and rather focus on the quality of the taste. With its soft and aromatic taste, this schnapps is one of the smoother arak varieties, which can often be drunk solo.
Arak Baladi Mhanna is also a yet still unknown arak of Lebanon. Nevertheless, the distillery has already made a great reputation within the locals. But mainly because of its subtle taste and impulsive aromas. Overall, its a very nice and harmonious Lebanese arak which goes well with raw meat and of course several other meat dishes.
Arak As-Samir of Chateau Nakad is made from high quality grape alcohol. The winery is located in Jdita in the Bekaa Valley and is one of the oldest distilleries in the Orient. Like with all other arak green anis seed is fused with the alcohol during the last distillation. The arak then matures in clay jugs for two yeas in order to develop a particularly mild and fresh taste. An ideal companion to Lebanese mezze and Mediterranean dishes.
Arak Soukara is the traditional and Lebanese aniseed drink of Chateau Cana. This Arak was distilled four times to increase quality and intensify the taste before it matures in terracotta jars for 24 months. This develops a smooth and tasty elegance. A real soft but also aromatic schnapps, which goes well with BBQ.
Arack Musar is indeed a truly elegant Lebanese arak. But first the brandy is distilled about three times. Of course only with alcohol of the best grapes. And later on it matures in clay jars for exactly five years. Furthermore, this maturation makes the arak gentle and smooth on the palate. And once you try your first sip you will realize harmonious and subtle nuances of licorice and forest plants. Thus, this brandy is also an ideal food companion to all meat dishes. Overall, one of the greatest arak verities of Lebanon
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