One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
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One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
Arak El Rif Double Red Label Traditional Reserve is an authentic and aromatic anise spirit from Lebanon. Round and aromatic with gentle but fresh aromas of fennel, licorice and herbs. A truly flattering Lebanese arak, which most of the locals even call "baladi" meaning homemade.
Arak El Rif Red Label Premium Reserve is one of the most unique araks from Lebanon. A very special Lebanese anise schnapps with an elegant bouquet of fennel, licorice as well as forest herbs. On the palate this arak is round, velvety and smooth with nuances of forest herbs and licorice. Since the alcohol is barely noticeable, this drink seems to be also very refreshing and quaffable. In addition, this variety was produced according to the old recipe from the famous family El Khazen, which already distilled Araks since 1828. Today it is the fifth generation which produces, improves and develops Arak by innovative techniques. An absolute must for arak lovers!
Arak El Rif Green Label Special Reserve is one of the oldest and most unique arak of the Orient. A brandy perfected through tradition but also a lot of innovation. A high quality and round anise schnapps with gentle aromas of licorice, mint and fennel. Fresh and aromatic without revealing too much alcohol. Just the perfect combination of aromas perfecting this high quality anise schnapps. The harmony is the result of a unique distillation technique and the innovative storage in supernaturally large clay jars. The legendary recipe, which guarantees the success and quality of this drop, was, is and will always be passed on and preserved to the next generation. A legendary arak and an absolute must for lovers.
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
Arak Fakra XO is a ver special unique Lebanese Arak. Especially since not every Arak of Lebanon matures seven years in clay jars. Furthermore, the winery prefers a very strict selection of grapes and high quality aniseed. And at last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arak Farid is a special Lebanese arak from mount Lebanon. Continuing, this region is pretty mich predestined to grow grapes specifically used for the the production of high quality arak. But first, it is the tradition of the family, which mad its name. Especially since the grandfather was a pioneer in the field of aromatic arak varieties. Thus, numerous stories about his distillery spread all across lebanon. And that is why the distillery was named after him. However, the aromatic and impulsive aroma of licorice is also a significant cause of fame. A really tempting bouquet, which quickly leads people to drink! Especially since the palate seems gentle and harmonious. Arak Farid has just the right combination for nice evening with friends.
Arak Brun 5 Special Reserve (0.75l) is a real speciality among arac drinkers and is made from the alcohol of the Oebidi grape. The Schnapps was named after François-Eugène Brun, who first produced it in 1868. This brandy is now one of the most famous arak varieties in the world. Today, it is distilled in the hundred-year-old cellar of Domaine des Tourelles and traditionally processed in a three-stage distillation with aniseed. The winery also grows their own aniseed in Deir el Ahmar in order to constantly control and optimize the quality. Last but not least, Brun 5 is one of the few arak varieties which mature for five years in clay jugs to develop a taste that is both smooth and elegant. A must for arak freaks!
Arak El Rif Red Label Premium Reserve is one of the most unique araks from Lebanon. A very special Lebanese anise schnapps with an elegant bouquet of fennel, licorice as well as forest herbs. On the palate this arak is round, velvety and smooth with nuances of forest herbs and licorice. Since the alcohol is barely noticeable, this drink seems to be also very refreshing and quaffable. In addition, this variety was produced according to the old recipe from the famous family El Khazen, which already distilled Araks since 1828. Today it is the fifth generation which produces, improves and develops Arak by innovative techniques. An absolute must for arak lovers!
Arak Bechara Balaban is one of the oldest Lebanese arak varieties in existence. Therefore, this brandy is also full of tradition and history. But most of all, it convinces with its gentle and charming aromas. Accordingly, a really good food companion, which goes especially well with red meat and spicy appetizers.
Arak Baladi Mhanna is also a yet still unknown arak of Lebanon. Nevertheless, the distillery has already made a great reputation within the locals. But mainly because of its subtle taste and impulsive aromas. Overall, its a very nice and harmonious Lebanese arak which goes well with raw meat and of course several other meat dishes.
Arak Touma Extra Muatag (0,75L) is one of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.
Arak Terroir du Liban is a fairly new arak variety. Nevertheless, the distillery has already made a reputation for itself. However, mainly because of the organic cultivation and fair and sustainable production. Furthermore, this particlar brandy is relatively strong. Nevertheless, also very fine and elegant. Accordingly, this Schnapps also goes well with many meat dishes!
Arak de Kefraya (0,75L) is the result of modern distillation methods from France and the old Lebanese brandy tradition. This arak is produced by one of the most famous wineries in Lebanon and is distilled three times to obtain a clear liquid. It is then immediately mixed with aniseed from Syria, which is known to be the best in the world, before seeing and distilled a fourth and last time. A very modern and clear Arak best suited for beginners...
This elegant sweetwine has a garnet red colour and a fruity bouquet of dark berries with hints of vanilla in the nose. Aromatic, round with intense aromas of red ripe red fruits on the palate. The vinification are based on ancestral techniques infleunced by the Phoenicians, the Greeks, the Romans, the Byzantines, the Crusaders and the Knights of the Hospitable Orders
Arak El Rif Green Label Special Reserve is one of the oldest and most unique arak of the Orient. A brandy perfected through tradition but also a lot of innovation. A high quality and round anise schnapps with gentle aromas of licorice, mint and fennel. Fresh and aromatic without revealing too much alcohol. Just the perfect combination of aromas perfecting this high quality anise schnapps. The harmony is the result of a unique distillation technique and the innovative storage in supernaturally large clay jars. The legendary recipe, which guarantees the success and quality of this drop, was, is and will always be passed on and preserved to the next generation. A legendary arak and an absolute must for lovers.
Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
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