This fruity dry red was made out of handpicked grapes and vinified with special techniques. A rich bouquet of ripe fruits and chocolate aromas in the nose. Rounded tannins and an enduring balanced structure on the palate.
This crisp white wine has a pale yellow colour with green reflections and an aromatic bouquet of passion fruits, green apples, pineapples and grapefruits. The palate ist crisp, fullbodied and well-balanced, which turns into a long finish with a alively acidity, minerals and great depth.
This fruity dry red wine has a deep ruby red colour and was made out of handpicked grapes and vinified with special techniques. Impressive notes of ripe fruits, licorice and vanilla in the nose. Fresh, supple and long with nicely structured tannins on the palate.
A honest and simple wine with a ruby red colour. Aromatic in the nose with an intense scent of red fruits. Smooth and round on the palate with a fine taste of dark berries underlined by aromas of forest berries and currant jam.
Very deep and intense dark color with intense purple tints typical from a Syrah. The nose shows great complexity with dried fruits, spices, tobacco, caramel, smoked meat and gun powder (pierre à fusil) notes. The mouth is complex with incredible structure intensity, finishing on the fruit and a pleasant acidity.
Pale lemon in colour with fruity and herby aromas – of apricots, white peaches, pears, honeysuckle and elderflower. The grapes were very fragrant and vibrant in 2013 which has resulted in an aromatic wine with a hint of nuttiness on the rich, textured palate with gentle acidity and a peachy finish.
Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always - complex palate lasts until the final touch of fruit.
The color gets organized on a deep red with some purple reflections, the nose opens on spicy dominants of licorice, blackcurrant, and a touch of violet and vanilla. The pallete is animalic, ample and elegant with very well structured and balanced fruit aromas.
This wine is a perfect blend of the terroir, the vine, the barrels and the winemaker. A very dense deep red colour. A sweet scent of oriental spices with aromt of cooked dark fruits, cherries and plums on the nose. Full-bodied, intense and exquisitly spicy on the palate with a well-balanced aroma of bitter chocolate and dark fruits. The finish is cremy, juicy and long.
Arak Gantous & Abou Raad ist the best selling Arak in Lebanon from one of the older Arak families in Lebanon. This excellent Arak is distilled three times from fermented white grapes and fused with the best aniseed in order to obtain its famous soft taste. A true legend!
Warmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, Its delicate and complex bouquet varies between an oaked aroma and red and black fruits. Notes of blackberry and blackcurrant blended with a fine “empyreumatic” touch give the wine a soft and complex character.
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
A bright violet colour with a nose of blueberries, violets, red cherries and red berry fruits. The palate is very fresh and fruity with blueberries, blackcurrants and red plums. This very balanced wine with its fruit concentration, soft tannins and long, warm finish, is best enjoyed in its youth.
One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.