(43.33 € pro Liter)
Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!
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Arak Massaya (0.75L) is also one of the oldest anise spirits in Lebanon. The distillery is in addition to the experience also really innovative and modern. But first, a certain tradition also develops the successful arak. After all, it was the two brothers Sami and Ramzi Ghosn who chose to give meaning to their father's land in their home country. In this regard, they even returned to their homeland only to produce exactly this Arak Massaya.
Just like almost every other anise schnapps, it is the aromas of licorice and fennel, which dominate the scent and taste once more. Continuing this schnapps then develops beautiful aromas of herbs and plants. In general, however, this arak is also really gentle and accessible. Of course, this is the reason that this drink also goes well with spicy appetizers such as feta with chili. In addition, the compatriots also like to drink this arak with raw meat or during a social gathering.
Again, the Massaya winery uses only high quality grapes and the best green anise seeds. To be precise, they traditionally use the Obeidi grape for Lebanese arak. Especially since this one has exactly the right fruit but also acidity to produce a full-bodied and aromatic anise schnapps.
After harvesting, the grapes are pressed and then fermented. Accordingly, the processes are very short and concise in order to avoide the loss of quality. Because quality in mainly gained almost entirely through the specificity of these vineyards: In the Bekaa Valley to be exact. Consequently, this winery also enjoys many advantages of the soils and the weather there.
After the third but also last distillation, this brandy matures for two years in clay jars. This makes the liquor particularly gentle and smooth. In addition, this process also filters out all pests such as ethanol. Furthermore, this finish is also an important component in the production of arak. This counts especially for the standard of arak varieties from Lebanon.
Arak Massaya (0.75L) is also one of the oldest anise spirits in Lebanon. The distillery is in addition to the experience also really innovative and modern. But first, a certain tradition also develops the successful arak. After all, it was the two brothers Sami and Ramzi Ghosn who chose to give meaning to their father's land in their home country. In this regard, they even returned to their homeland only to produce exactly this Arak Massaya.
Just like almost every other anise schnapps, it is the aromas of licorice and fennel, which dominate the scent and taste once more. Continuing this schnapps then develops beautiful aromas of herbs and plants. In general, however, this arak is also really gentle and accessible. Of course, this is the reason that this drink also goes well with spicy appetizers such as feta with chili. In addition, the compatriots also like to drink this arak with raw meat or during a social gathering.
Again, the Massaya winery uses only high quality grapes and the best green anise seeds. To be precise, they traditionally use the Obeidi grape for Lebanese arak. Especially since this one has exactly the right fruit but also acidity to produce a full-bodied and aromatic anise schnapps.
After harvesting, the grapes are pressed and then fermented. Accordingly, the processes are very short and concise in order to avoide the loss of quality. Because quality in mainly gained almost entirely through the specificity of these vineyards: In the Bekaa Valley to be exact. Consequently, this winery also enjoys many advantages of the soils and the weather there.
After the third but also last distillation, this brandy matures for two years in clay jars. This makes the liquor particularly gentle and smooth. In addition, this process also filters out all pests such as ethanol. Furthermore, this finish is also an important component in the production of arak. This counts especially for the standard of arak varieties from Lebanon.
Arak Mtallat by The Three Brothers is a Lebanese arak with both style and taste. First of all, this variety is very popular among the Lebanese Youth. Especially because if its particularly soft, fresh and accessible taste. Accordingly, this brandy is also a trend among the arak from Lebanon. And like the other arak varieties, Arak Mtallat matures for two years in clay jugs after being triple distilled. A truly top amazing arak!
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
Arak Terroir du Liban is a fairly new arak variety. Nevertheless, the distillery has already made a reputation for itself. However, mainly because of the organic cultivation and fair and sustainable production. Furthermore, this particlar brandy is relatively strong. Nevertheless, also very fine and elegant. Accordingly, this Schnapps also goes well with many meat dishes!
Arak Al Jouzour of Riachi is triple distilled Lebanese anise spirit. During the third and final distillation, green Levantine anise is added. The brandy then matures in clay barrels for 6 months and will be plate-filtered to ensure an incomparably smooth taste. The traditional serving method is to mix one third of arak with two thirds of water in a carafe, which then will poured it into a glass filled with ice.
This well-balanced wine with a ruby-red colour reveals finesse and elegance with its intensive woody mint and vanilla aroma in the nose. Supple, pure and round tannins on the palate, which turn into an long-enduring, full-bodied finish.
Arak El Rif Green Label Special Reserve is one of the oldest and most unique arak of the Orient. A brandy perfected through tradition but also a lot of innovation. A high quality and round anise schnapps with gentle aromas of licorice, mint and fennel. Fresh and aromatic without revealing too much alcohol. Just the perfect combination of aromas perfecting this high quality anise schnapps. The harmony is the result of a unique distillation technique and the innovative storage in supernaturally large clay jars. The legendary recipe, which guarantees the success and quality of this drop, was, is and will always be passed on and preserved to the next generation. A legendary arak and an absolute must for lovers.
Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arak du Marje from Les Vignes du Marje is an excellent Lebanese anise schnapps, which not only convinces with its aroma, but also seduces with its freshness. A really great arak from Lebanon which is triple distilled and as usual matures for 24 months in clay jugs. The spectrum of aromas varies and unleashes smooth but also intense vegetal nuances such as fennel and fresh forest herbs. Of course, as with other arak varieties, the aroma and taste are dominated by the typical licorice note.
Arak Gantous & Abou Raad Gold Anniversary (0,5l) is a special edition of the legend Gantous & Abou Raad. A truly royal and special arak from Lebanon, which convinces with its gentle yet aromatic nature!
Anis Araq Qanafar is a special Lebanese arak, which is distilled four times. Thus, this arak of Lebanon is particularly gentle and pure. Furthermore, it quickly develops the typical aromas of licorice. In addition, there is a fresh touch of forest plants. And like many other Araks from Lebanon, the combination of spiciness and freshness really entices to drink more. Therefore a great Lebanese arak, which also reflects the particularity of the blue bottle in the taste. A must for arak lovers!
Dense purple red colour with garnet red reflections. An intense bouquet of dark fruits in the nose accompanied by clear scents of cinnamon and under-wood. Full-bodied, subtle tanninson the palate with powerful aromas of warm figs, licorice and sandalwood. An elegant wine with an impressiv long finish
One of the oldest araq (arak) varieties in the Arab world, which has been produced and improved by Michel El Khazen since 1828. The world-famous arak is not only a high quality aniseed schnapps but also unique in its production because it is made by special distillation techniques. In addition, the schnapps is stored for three years in a supernaturally large cistern of clay to allow the arak to mature at its best. It is a legendary and secret recipe, which guarantees the success through the distillation and innovative maturation techniques.
Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!
