(43.33 € pro Liter)
Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!
 |
Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00. |
 |
Deliveries in Germany within 2 working days for orders received before 2 pm. |
 |
We are glad to help you with the selection of your wines and the order process. |
Arak Massaya (0.75L) is also one of the oldest anise spirits in Lebanon. The distillery is in addition to the experience also really innovative and modern. But first, a certain tradition also develops the successful arak. After all, it was the two brothers Sami and Ramzi Ghosn who chose to give meaning to their father's land in their home country. In this regard, they even returned to their homeland only to produce exactly this Arak Massaya.
Just like almost every other anise schnapps, it is the aromas of licorice and fennel, which dominate the scent and taste once more. Continuing this schnapps then develops beautiful aromas of herbs and plants. In general, however, this arak is also really gentle and accessible. Of course, this is the reason that this drink also goes well with spicy appetizers such as feta with chili. In addition, the compatriots also like to drink this arak with raw meat or during a social gathering.
Again, the Massaya winery uses only high quality grapes and the best green anise seeds. To be precise, they traditionally use the Obeidi grape for Lebanese arak. Especially since this one has exactly the right fruit but also acidity to produce a full-bodied and aromatic anise schnapps.
After harvesting, the grapes are pressed and then fermented. Accordingly, the processes are very short and concise in order to avoide the loss of quality. Because quality in mainly gained almost entirely through the specificity of these vineyards: In the Bekaa Valley to be exact. Consequently, this winery also enjoys many advantages of the soils and the weather there.
After the third but also last distillation, this brandy matures for two years in clay jars. This makes the liquor particularly gentle and smooth. In addition, this process also filters out all pests such as ethanol. Furthermore, this finish is also an important component in the production of arak. This counts especially for the standard of arak varieties from Lebanon.
Arak Massaya (0.75L) is also one of the oldest anise spirits in Lebanon. The distillery is in addition to the experience also really innovative and modern. But first, a certain tradition also develops the successful arak. After all, it was the two brothers Sami and Ramzi Ghosn who chose to give meaning to their father's land in their home country. In this regard, they even returned to their homeland only to produce exactly this Arak Massaya.
Just like almost every other anise schnapps, it is the aromas of licorice and fennel, which dominate the scent and taste once more. Continuing this schnapps then develops beautiful aromas of herbs and plants. In general, however, this arak is also really gentle and accessible. Of course, this is the reason that this drink also goes well with spicy appetizers such as feta with chili. In addition, the compatriots also like to drink this arak with raw meat or during a social gathering.
Again, the Massaya winery uses only high quality grapes and the best green anise seeds. To be precise, they traditionally use the Obeidi grape for Lebanese arak. Especially since this one has exactly the right fruit but also acidity to produce a full-bodied and aromatic anise schnapps.
After harvesting, the grapes are pressed and then fermented. Accordingly, the processes are very short and concise in order to avoide the loss of quality. Because quality in mainly gained almost entirely through the specificity of these vineyards: In the Bekaa Valley to be exact. Consequently, this winery also enjoys many advantages of the soils and the weather there.
After the third but also last distillation, this brandy matures for two years in clay jars. This makes the liquor particularly gentle and smooth. In addition, this process also filters out all pests such as ethanol. Furthermore, this finish is also an important component in the production of arak. This counts especially for the standard of arak varieties from Lebanon.
Arak Brun Classic (0.7L) is made from the alcohol of the best grapes and is one of the most famous arak varieties in the world. It is distilled in the hundred-year-old cellar of the Domaine des Tourelles winery and is traditionally processed in a three-stage distillation with aniseed. As it has been for years, this schnapps is and remains unique in taste. A real icon among the Lebanese!
Arak Abi Saada is one of the "insiders" in the world of araq and is the little brother of the world famous Arak El Rif Special distillation techniques and modern ageing methods, such as oversized clay cisterns, enable the distillery to maintain the quality, taste and thus its fan base at all times. The smooth, balanced and harmonious taste will convince every arak freak.
A golden glittering robe. On the nose an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit. This floral and fruity blend translates into a balanced and sharp palate hinted with spicy undertones. A soft touch of acidity gives the wine a pleasant freshnes.
This summery rosé wine has a soft strawberry colour. Fresh and floral in the nose with a sublte scent of wild red berries. Full-bodies, fresh and creamy on the palate with spicey and fruity aromas of wild forest berries.
Arak Touma Extra Muatag (0,75L) is one of the most famous Lebanese eaux-de-vie made from grapes, which is fused with fresh green aniseed during the last distillation. Arak Touma Extra has been produced by the Touma family in Kab Elias since 1888 and is bottled in a nostalgically slim bottle. Connoisseurs and countrymen often call this schnapps the king of arak. The Arak Touma is triple distilled and has a light sweetness and a fresh finish.
Arak Adonis (0.5L) is a smooth and aromatic arak from Lebanon. In addition, this Lebanese arak is grown organically. Therefore, Arak Adonis is of the best Brandys of the orient! Especially because of the high quality of the grapes and elaborate production. Thus the aromas and taste of licorice and herbs is both impulsive and gentle reflecting the diversity of the soil.
Arak Ksarak (0,7L) from Chateau Ksara, the largest winery in Lebanon, is an outstanding arak variety. This national drink is made from the finest grapes and of course aniseed from the Al-Henah region of Mount Hermon (considered to be the finest aniseed in the world). Chateau Ksara distils this spirit 3 times before it matures for two years in clay jugs. A schnapps for beginners.
Arak Mechaalany is an insider tip among arak drinkers and made from first-class grapes and aniseed seeds. The Family Mechalany family only produced small quantities and rather focus on the quality of the taste. With its soft and aromatic taste, this schnapps is one of the smoother arak varieties, which can often be drunk solo.
Arak Fakra Classic is a special Arak, distilled according to Lebanese tradition with a strict selection of grapes and high quality aniseed. At last the Schnapps matures in freshly baked clay jars from Beit-Chabab until it maturity. This enables the development of an incomparable taste. This arak Fakra is also one of the best known Lebanese arak varieties outside of Lebanon.
Arak Gantous & Abou Raad Gold Anniversary (0,5l) is a special edition of the legend Gantous & Abou Raad. A truly royal and special arak from Lebanon, which convinces with its gentle yet aromatic nature!
Arak Terroir du Liban is a fairly new arak variety. Nevertheless, the distillery has already made a reputation for itself. However, mainly because of the organic cultivation and fair and sustainable production. Furthermore, this particlar brandy is relatively strong. Nevertheless, also very fine and elegant. Accordingly, this Schnapps also goes well with many meat dishes!
The color gets organized on a deep red with some purple reflections, the nose opens on spicy dominants of licorice, blackcurrant, and a touch of violet and vanilla. The pallete is animalic, ample and elegant with very well structured and balanced fruit aromas.
Arak Massaya (0,75) is an excellent arak from the renowned winery Massaya. This Lebanese arak is also known as the kings of all arak varieties. Furthermore, this brandy is made exclusively from the native Obeïdi grape. During the last distillation, high quality organic green anise is added. The traditional process with the use of copper distillates, which are heated by fragrant wood from vines turns Arak Massaya into a poem!
