Arak Terroir du Liban

Terroir du Liban

€22.27

(53.00 € pro Liter)

Arak Terroir du Liban is a fairly new arak variety. Nevertheless, the distillery has already made a reputation for itself. However, mainly because of the organic cultivation and fair and sustainable production. Furthermore, this particlar brandy is relatively strong. Nevertheless, also very fine and elegant. Accordingly, this Schnapps also goes well with many meat dishes!

Quantity

  • Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00. Free Shipping on an order within Germany of 12 bottles or a minimum order value of €85,00.
  • Deliveries in Germany within 2 working days for orders received before 2 pm. Deliveries in Germany within 2 working days for orders received before 2 pm.
  • We are glad to help you with the selection of your wines and the order process. We are glad to help you with the selection of your wines and the order process.

Arak Terroir du Liban is a newcomer among the Arak of Libanons.

This Brandy, however, has already proven itself to several arak lovers. And this despite the fact that it hasn't been around for a while. Yet, this ist mainly due to a truly unique taste. Therefore it belongs now to the premium arak varieties of Lebanon.

But first it is the fragrance, which surprises even the compatriots. Indeed, Arak Terroir du Liban develops a unique bouquet of fresh forest plants, herbs and, of course, licorice. Then it develops a very elegant and smooth taste on the palate. It continues with a certain intensity which also animates to drink more.

Ultimately, this he arak fits really well with grilled meat. Subsequently, this can also be drunk really well with fresh old or dishes that contain a lot of garlic. Therefore, this is also really perfect for oriental cuisine.

Cultivation of grapes

Thus it is not only its pure taste, which made the arak famous. Especially since the grape varieties of this arak also grow in the mountains of Lebanon. And specifically these two  mountain ranges border the Bekaa Valley at 1000 meters above sea level. Thus, Mount Lebanon and Anti-Lebanon protect the Bekaa Valley from the Syrian desert and the winds of the Mediterranean Sea. Furthermore, the winter plays here similar important role as with the cultivation of vines use for the wine of Lebanon

Because at this time the grapes are covered with snow for three months. In this regard, also the perfect protection against all pests! Subsequently, the Lebanese snowmelt then also irrigates the Vines in the summer.

It is also important to note here that the entire harvest and production runs only under the conditions of FairTrades. Moreover, this is done mainly by the Côteaux Heliopolis Cooperative.

Maturation of this brandy

Now we essentially get to the important information about this arak. First this brandy is distilled three times as well. Consequently, then also receives the pure taste. Continuously, the distillery then adde the anise seeds during the third and also last distillation. Of course, this is done only in the best copper decanters. And finally, the arak matures for 24 months in clay jars to remove the ethanol and maintain the fine and elegant taste.



TLARK01
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Data sheet

grape variety
Obeidi
Alcohol
50%
Country
Lebanon
Cultivation areas
Bekaa Valley, Zahle, Dhour
Cultivation
clay soil, limestone
Maturation duration
24 month
Maturation
clay jars
Content
0,5 liter
Destillation
Triple Distilled

Arak Terroir du Liban is a newcomer among the Arak of Libanons.

This Brandy, however, has already proven itself to several arak lovers. And this despite the fact that it hasn't been around for a while. Yet, this ist mainly due to a truly unique taste. Therefore it belongs now to the premium arak varieties of Lebanon.

But first it is the fragrance, which surprises even the compatriots. Indeed, Arak Terroir du Liban develops a unique bouquet of fresh forest plants, herbs and, of course, licorice. Then it develops a very elegant and smooth taste on the palate. It continues with a certain intensity which also animates to drink more.

Ultimately, this he arak fits really well with grilled meat. Subsequently, this can also be drunk really well with fresh old or dishes that contain a lot of garlic. Therefore, this is also really perfect for oriental cuisine.

Cultivation of grapes

Thus it is not only its pure taste, which made the arak famous. Especially since the grape varieties of this arak also grow in the mountains of Lebanon. And specifically these two  mountain ranges border the Bekaa Valley at 1000 meters above sea level. Thus, Mount Lebanon and Anti-Lebanon protect the Bekaa Valley from the Syrian desert and the winds of the Mediterranean Sea. Furthermore, the winter plays here similar important role as with the cultivation of vines use for the wine of Lebanon

Because at this time the grapes are covered with snow for three months. In this regard, also the perfect protection against all pests! Subsequently, the Lebanese snowmelt then also irrigates the Vines in the summer.

It is also important to note here that the entire harvest and production runs only under the conditions of FairTrades. Moreover, this is done mainly by the Côteaux Heliopolis Cooperative.

Maturation of this brandy

Now we essentially get to the important information about this arak. First this brandy is distilled three times as well. Consequently, then also receives the pure taste. Continuously, the distillery then adde the anise seeds during the third and also last distillation. Of course, this is done only in the best copper decanters. And finally, the arak matures for 24 months in clay jars to remove the ethanol and maintain the fine and elegant taste.

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